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Coriander Seed, Whole


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Whole Coriander seeds are from the plant that produces Cilantro leaves. The flavor of whole coriander seeds blends well with that of cumin. For sweet potato fries, toss 1 TBSP ground coriander, 1 TBSP ground cumin, 2 TBSP oil and 2 large sweet potatoes, cut into strips. Bake at 350 degrees. Whole Coriander seeds are used in pickling and in sausage making, as well as with fish and in breads. Coriander seeds are also an essential spice in curry powder. It has a sweet and slightly citrus flavor.


Item # Description Price Qty
11150GL Gallon (40 oz.) $19.50
11150QT Quart (10 oz.) $6.50
11150PT Pint (4.5 oz.) $4.25
11150SJ Small (1 oz.) $2.85
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Use With: Curry Powder, Cumin, Allspice, Chili, Fennel, Ginger & Nutmeg
Good On: Ham, Fish, PUddings, Sausage, Mexican Dishes, Pork & Potatoes
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