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Blue Cheese Eggs

Ingredients:
Directions:
Beat together 6 eggs (4 servings), 3 Tbsp heavy cream, 4 Tbsp dry white wine, 1 tsp of Rosemary crushed and 1/2 cup crumbled blue cheese. Melt 2 Tbsp butter, add egg mixture and scramble on low heat stirring constantly. Garnish with dried chives.
 
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