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Chicken Curry Casserole

Preheat oven to 350 degrees. Cook chicken with curry, celery, wine and water to cover half way for 1 hour. Drain and save liquid. Chop chicken into small cubes. Cook rice in leftover liquid according to package instructions. Saute mushrooms in butter. Combine cooked rice, chicken, soup, mushrooms and sour cream in two quart casserole dishes. Bake covered for 45 minutes. uncover and bake additional 15 minutes.
8 to 10 servings
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