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Roasted Vegetable Marinara

Ingredients:
  • 1  Red bell pepper, cut into strips
  • 1  Yellow bell pepper, cut into strips
  • 1  Large onion, diced
  • 1  Large portobella mushroom, diced
  • 1/2  teaspoon  Black pepper
  • 1/4  cup  Olive Oil
  • 3  teaspoon  Garlic, minced
  • 1  Spices Vidalia Onion Marinara
  • 1/4  cup  Fresh basil, oregano and thyme
  • 1  lb  Penne pasta, cooked
  • 1  cup  Parmesan cheese, grated
  • 1/2  teaspoon  salt
Directions:
Preheat oven to 425 degrees. Combine the first 4 ingredients. Toss with salt, pepper and olive oil in a large zip lock bag. Spread on baking sheet and roast for about 20 minutes. Remove from oven. In a large saucepan saute garlic with roasted vegetables for about 2 minutes; add marinara sauce. Cook an additional 2 minutes. Add fresh herbs and cook for 1 minute. Toss with cooked pasta. Top with grated Parmesan cheese. Additional marinara sauce may be added for more flavor.
4 to 6 servings
 
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