1
15.25-ounce Can of Apricot halves, drained with liquid reserve
2
tablespoon
Butter
1/2
cup
Pecan halves
Directions:
Preheat oven to 375 degrees. Place potatoes in a greased 6 x 10 inch baking dish. Combine sugar, salt, cornstarch, cinnamon and orange peel with 1 cup syrup from apricots. Cook and stir until boiling. Boil for 2 minutes; add apricots, butter and pecan halves. Pour over potatoes and bake for 45 minutes. 7 servings
1
lb
Sweet potatoes, peeled and cut lengthwise