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Sweet Potato Surprise

Preheat oven to 375 degrees. Place potatoes in a greased 6 x 10 inch baking dish. Combine sugar, salt, cornstarch, cinnamon and orange peel with 1 cup syrup from apricots. Cook and stir until boiling. Boil for 2 minutes; add apricots, butter and pecan halves. Pour over potatoes and bake for 45 minutes.
7 servings
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