Spices Etc.  
Sign up for our Newsletter
Shop by Category
Follow Us on Facebook
Shop Alphabetically    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Ole Mexico Corn Chowder

Ingredients:
  • 3  tablespoon  Butter
  • 4  Boneless chicken breasts, cubed
  • 1  Small onion, chopped
  • 2  Cloves garlic, minced
  • 2  cup  Half and half
  • 2  cup  Shredded Monterey Jack
  • 2  14.5-ounce cans creamed corn
  • 1  4.5-ounce can chopped green chilies, undrained
  • 1/2  teaspoon  Hot Sauce
  • 1/4  teaspoon  Sea Salt
  • 1  teaspoon  Cumin, Ground
  • 2  teaspoon  Cilantro
Directions:
Melt butter in stockpot. Add chicken, onion and garlic and saute for 10 minutes. Stir in other ingredients and cook 15 minutes, stirring often. Stir in cilantro and serve.
8 servings
 
© Copyright 2003 - 2012 Spices etc. All Rights Reserved.