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Stewed Tomatoes

Ingredients:
  • 4  cup  Peeled and quartered whole tomatoes
  • 1/4  cup  Sugar
  • 2  tablespoon  Butter or margarine
  • 1*2  teaspoon  Sea Salt
  • 6  Biscuits, baked
Directions:
Mix the first 4 ingredients in small to medium sized saucepan. Crumble the biscuits over tomatoes. Cover and cook for 15 minutes.
6 servings
 
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