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Cream Cheese Pound Cake

Ingredients:
Directions:
Cream butter and cream cheese; add sugar and beat until light and fluffy. Add egg yolks one at a time, beating well after each addition. Add flour gradually, and with the lowest speed of mixer, beat until well blended. Stir in Vanilla.

In a separate bowl, beat egg whites until stiff. Fold in cream-cheese batter.

Spoon into greased ad floured 10 inch tube pan. Bake at 325 degrees for 1 to 1 1/2 hours, or until toothpick inserted in center comes out clean and cake pulls away from sides of pan.

Cool in pan 10 minutes before turning out on a wire rack. Cool completely before slicing.

Makes 1 large cake. Serves 10 to 12.
 
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