Old World Vegetable Seasoning
2 tablespoon dried oregano
2 tablespoon dried thyme
2 tablespoon dried basil
1 tablespoon dried marjoram
1/2 tablespoon dried rubbed sage
Mix all ingredients together and store in airtight glass container.
Sprinkle seasoning on cooked and steamed vegetables. Add a dab of butter, onion and/or garlic powder and lemon zest.
Add Seasoning to casseroles and goulash dishes.