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Tasty Soup Seasoning

Yield: 1/2 cup

Mix all herbs thoroughly and store in an airtight container away from heat and light.

Suggested Uses

Season any homemade soup (beef, vegetable or poultry) to taste, or use approximately 1 tablespoon of the herb blend to 1 quart of stock. use the blend also in hearty stews and for Swiss steak and meat sauces.
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