Herb and Rice Mix
1 cup uncooked rice
1 beef bouillon cube
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme leaves
1 teaspoon dried scallion flakes
Yield: 2 1/2 cups (cooked)
Mix ingredients and put in plastic bag. Keep airtight.
To cook, combine rice mixture with 2 cups cold water and 1 tablespoon butter in heavy saucepan. Bring to boil over high heat, stirring once with a fork. Reduce heat. Cover and simmer for 12 to 14 minutes, or until all liquid is absorbed.