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Gingered Carrots

Ingredients:
  • 2  Packages whole baby carrots
  • 6  tablespoon  Butter
  • 1/2  cup  Sugar
  • 1/2  teaspoon  Ginger, Ground
Directions:
Cook carrots for 5 minutes in boiling water. Cool quickly and drain.

Melt butter and combine with sugar and ginger. Simmer carrots in butter mixture until they are cooked to desired temperature

Serves 6
 
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