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FENNEL SEED, WHOLE    Fennel, harvested from the sweet fennel herb, is used all over the world for b...  Read More

ORANGE PEEL, POWDERED    Dried citrus peel is used commercially in flavored tea bags and in many season...  Read More

MELINA'S OIL & VINEGAR SET    Melina's Infused Extra-Virgin Olive Oil comes from carefully selected olives gro...  Read More

APRICOT FLAVORING    A must for flavoring canned apricots, particularly when used for desserts and fr...  Read More

GARLIC & PEPPER MILL BLEND    Use peppercorn and grinder blends in your pepper mill to add a different salt-fr...  Read More

MELINA'S BALSAMIC VINEGAR    Melina's Infused Extra-Virgin Olive Oil comes from carefully selected olives gro...  Read More

CHILE PEPPER, FLAKES, CRUSHED GREEN JALAPENO    Use crushed hot peppers to add heat, color and flavor to many dishes, includin...  Read More

OREGANO, MEXICAN    Oregano, another common herb in the mint family, is available in two varieties...  Read More

LEMON PEEL, 1/4 INCH PIECES    Dried citrus peel is used commercially in flavored tea bags and in many season...  Read More

DRIED BEANS, PRE-COOKED, SMALL RED BEANS    How many times have you needed beans for a recipe, or had a craving for black be...  Read More

SPICY GRINDER PEPPER MILL BLEND    Use peppercorn and grinder blends in your pepper mill to add a different salt-fr...  Read More

MUSTARD SEED, WHOLE YELLOW    Mustard is popular used in many meat dishes or added to sauces. Making prepare...  Read More

SAVANNAH STYLE SEASONED SALT    By popular demand, we have added seasoned salt. This product can be used in any...  Read More

SMOKE OIL, MESQUITE    For people who enjoy making their own barbecue sauce or beef jerky, we offer the...  Read More

SOY SAUCE POWDER    Two great new seasoning. These flavorful powders are dried versions of Kikkoman?...  Read More

CINNAMON, KORINTJI A, GROUND    Cinnamon is the bark of an evergreen bush native to Sri Lanka. The bark is pee...  Read More

CORIANDER SEED, GROUND    Coriander is the seeds from the plant that produces Cilantro leaves. The flavo...  Read More

FENNEL SEED, GROUND    Fennel, harvested from the sweet fennel herb, is used all over the world for b...  Read More

DRIED BEANS, TEN BEAN BLEND    Beans are a wonderful source of high quality protein. This blend is filled with ...  Read More

DRIED BEANS, AUTUMN LENTIL BLEND    This is a seaonal colored blend of some of the best lentils, red, yellow, black,...  Read More

BOUQUET GARNI    To flavor 2 quarts of soup, add 1 TBSP to a muslin bag or tea ball, simmer for...  Read More

MAPLE FLAVORING    A great flavoring for ices cream and frosting. Try mixing a little of this flavo...  Read More

MORTAR & PESTLE, BLACK    This small, black porcelain mortar with a white interior is perfect for apartmen...  Read More

ITALIAN SEASONING, ZIPPY    Use our classic or zippy Italian seasoning for vegetable, pasta sauces and for p...  Read More

BLACK WALNUT FLAVORING    A rich product that makes supermarket walnut flavoring look watery. A must for y...  Read More

PEACH FLAVORING    Brings out the flavor in canned peaches. A few drops added to peach pie makes a...  Read More

POPPY SEED    The ripe seeds of the opium poppy, Poppy seeds are grown in Holland. The tiny,...  Read More

LEMON & PEPPER, PEPPER MILL BLEND    Use peppercorn and grinder blends in your pepper mill to add a different salt-fr...  Read More

ORANGE PEEL, GRANULATED    Dried citrus peel is used commercially in flavored tea bags and in many season...  Read More

SAUSAGE SEASONING, ANDOUILLE    To make a classic Louisiana Andouille sausage (a spicy, flavorful pork sausage),...  Read More

VANILLA EXTRACT, SINGLE FOLD    100% Madagascar Bourbon vanilla beans, the standard for quality vanillas, are us...  Read More

SPEARMINT LEAVES, CUT    Spearmint is one of many mint varieties. They all share the same cool, refresh...  Read More

CHILI POWDER, HOT    Available in regular, hot and salt-free. Use 2-4 TBSP or more to taste per bat...  Read More

PEPPER, MALABAR STANDARD, GROUND COARSE    Pepper is produced in Southeast India. Ripe pepper is allowed to ferment and d...  Read More

ONION, MINCED (1/8")    One of the most popular seasonings available, onion is used in almost every ty...  Read More

LEMON GRASS    Lemon grass thrives in tropical climates. It has a bulbous base from which lon...  Read More

EPAZOTE HERB, GROUND    Epazote herb is grown in Mexico and is featured in many authentic Mexican cook...  Read More

SMOKE POWDERS, MESQUITE SMOKE POWDER    A convenient way to add a great smoke flavor to barbecue sauces and marinades. A...  Read More

CHOCOLATE FLAVORING    Concentrated unsweetened chocolate flavor. Great to boost flavors in ice cream, ...  Read More

SHIITAKE MUSHROOMS, SLICED    Shiitake Mushrooms are widely used in Oriental cooking, prized for their firm, f...  Read More

STIR-FRY MUSHROOM BLEND    Mixed Wild Mushrooms are a quick and easy way to enjoy a variety of great mushro...  Read More

GARAM MASALA, WHOLE    A blend of whole spices used in Indian cooking. Toast in a dry skillet, then cru...  Read More

PEPPER MILL IMPORTS, ATLAS MODEL COPPER 9.5 INCH    The ultimate grinders. Solid brass construction with a copper finish, precise, a...  Read More

ONION SALT    Onion salt is a convenient way to add flavor to any dish that uses salt and onio...  Read More

TOMATOES, DRIED TOMATO SPRINKLES    Dried vegetables are a convenient way to add color and flavor to a variety of fo...  Read More

SAUSAGE SEASONING, SWEET ITALIAN    Used for making classic Italian sausage. Use approximately 12 oz seasoning per 1...  Read More

CHILI POWDER, REGULAR    Available in regular, hot and salt-free. Use 2-4 TBSP or more to taste per bat...  Read More

FAJITA SEASONING    Use to flavor meats and vegetables for fajitas. Also may be used as an all pur...  Read More

SEA SALT, CRYSTALS (FOR GRINDING)    Use granulated sea salt in salt shakers and in cooking. Salt crystals are prod...  Read More

LAVENDER FLOWERS    Although lavender was widely used in the past to flavor a variety of dishes, i...  Read More


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