Holiday Spices

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All Purpose Herb Blend

Ingredients: Natural herbs and spices, dehydrated garlic. An all purpose sprinkle for a variety of dishes, especially good on steamed vegetables. Perfect for salt-free cooking.

$5.65–$53.82

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Allspice, Ground

Allspice the dried berry of an evergreen tree native to Central and South America has a flavor and aroma reminiscent of cinnamon cloves and nutmeg. Allspice is sometimes called Pimento berries. Allspice has a variety of uses including pickling cakes and other sweet goods chutneys and rice dishes. It is one of the flavoring ingredients in "Jerk" spice blends and marinades.

$6.25–$66.55

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Allspice, Whole

As one of the flavoring ingredients in "Jerk" spice blends and marinades, allspice is the dried berry of an evergreen tree native to Central and South America has a flavor and aroma reminiscent of cinnamon cloves and nutmeg. Allspice is sometimes called Pimento berries. It has a variety of uses including pickling cakes and other sweet goods chutneys and rice dishes.

$4.95–$63.80

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Cinnamon, Korintji A, Ground

Ground Cinnamon in the Korintje "A" grade, or the Cassia grade cinnamon, has an oil content of about 3%. Cassia cinnamon has a more intense flavor and aroma, and is the main cinnamon most are used to in the US. Ground Cinnamon is a very versatile spice, used in many varieties of dishes. Ground Cinnamon is most popular is sweet dishes, but is also an ingredient in curry powder. It has been reported that cassia cinnamon may help lower blood pressure. Spices Etc. stocks two sizes of cinnamon stick as well as ground.

$4.95–$65.35

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Cinnamon, Korintji A, Whole 4 inch

Cinnamon is the bark of an evergreen bush native to Sri Lanka. The bark is peeled away from the bush in thin strips, dried, and ground. Our cinnamon in the Kolintji "A" variety with an oil content of about 3%. Cinnamon is a very versatile spice, used in many varieties of dishes. Cinnamon is most popular is sweet dishes, but is also an ingredient in curry powder. We stock two sizes of cinnamon stick as well as ground.

$5.25–$57.35

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Cinnamon, Vietnamese, Ground

Vietnamese Cinnamon, also known as Saigon Cinnamon, is the inner bark of the species Cinnamomum Loureiroi, which is a type of evergreen tree. Its naturally high concentration of cinnemaldehyde gives it an intense flavor and prized reputation among other types of cinnamon. Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.

$7.95–$79.80

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Cloves, Ground

Cloves are the unopened flower bud of a tree native to Southeast Asia. Cloves are one of the strongest spices and should be used with discretion to avoid overpowering other flavors. Cloves are popular in many sweet dishes and desserts, as well as in some sauces, apple dishes, pickles and with ham. Whole cloves are also used in crafts and pomanders.

$10.60–$121.85

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Cloves, Whole

Cloves are the unopened flower bud of a tree native to Southeast Asia. Cloves are one of the strongest spices and should be used with discretion to avoid overpowering other flavors. Cloves are popular in many sweet dishes and desserts, as well as in some sauces, apple dishes, pickles and with ham. Whole cloves are also used in crafts and pomanders.

$11.95–$125.85

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Dutch Processed Cocoa Powder

Premium Dutch Cocoa Powder, also known as Dutch-processed cocoa, is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder. It is perfect to use in brownies, cakes and cookies. Dutch cocoa powder is not always interchangeable with natural cocoa powder because it is missing the acids needed to leaven baked goods. This is why Dutch cocoa is often used in combination with baking powder, to make up for the absence of acids and help baked goods rise.

$4.95–$15.98

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Ginger, Ground

Ground Ginger is the root of the orchid-like ginger plant. Ginger is available ground, for baking and curry recipes, or in pieces for seafood boil spices and for pickling. Ground Ginger can be used for tea or cooking. Fresh ginger can be substituted for ground ginger at a ratio of 6 parts fresh for 1 part ground.

$5.25–$59.85

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Mace- Ground

Ground Mace is essential to everyday cooking. After many requests, we have brought back Ground Mace! Mace comes from the same fruit as nutmeg, but Mace is spicy and slightly sweeter. Use Mace as a sub for nutmeg in any recipe. Add a pinch to desserts, custards, cream sauces and potatoes.

$11.95–$51.65

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Madagascar Vanilla Beans

Madagascar Vanilla Beans are essential in cook's and baker's kitchens all around the world. The island of Madagascar is known for its Vanilla Beans because of its perfect climate to grow the finest vanilla beans in the world. Madgascar Island was originally the Bourbon Islands which is why the Beans are commonly referred to as Bourbon Vanilla Beans.

Each Vanilla bean is approxiamtely 6-7" in length and contain about 1 TBSP of vanilla extract. For use in homemade vanilla extract, ice cream and vanilla sugar, Madagascar Vanilla Beans are pure heaven!

$6.95–$49.95

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Mulling Spices

Crush whole mulling spices in a mortar & pestle, then use a muslin bag or tea ball to simmer in cider, wine or tea. Makes a great Holiday drink. Ingredients: cloves, cinnamon sticks, allspice, ginger pieces, star anise.

$3.75–$43.50

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Nutmeg, Ground

Nutmeg comes from a large evergreen tree native to Indonesia. Once the fleshy fruit has ripened and dried, it splits open. Inside is the nutmeg seed, enclosed by the scarlet aril, which is dried to become mace. Although usually purchased ground, freshly grated nutmeg is superior in flavor and aroma. Nutmeg is used for flavoring many desserts and sweet dishes, and is also common in spinach, lamb dishes and in sausage. Nutmeg is also good in cheese sauces.

$10.50–$179.10

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Nutmeg, Whole

Whole Nutmeg comes from a large evergreen tree native to Indonesia. Once the fleshy fruit has ripened and dried, it splits open. Inside is the nutmeg seed, enclosed by the scarlet aril, which is dried to become mace. Whole Nutmeg is superior because of the fresh aroma it produces when freshly ground. Whole Nutmeg is used for flavoring many desserts and sweet dishes, and is also common in spinach, lamb dishes and in sausage. Whole Nutmeg is also good in cheese sauces.

$10.50–$179.10

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Orange Peel, Granulated

Dried citrus peel is used commercially in flavored tea bags and in many seasoning blends, particularly for seafood. Dried citrus is also a main component of "Spike" seasoning, an all-purpose salt-free blend of herbs and spices. Dried orange peel is useful in flavoring frostings, cookies and other baked goods. Use granulated or powdered orange peel in place of "zest". Orange peel pieces are used to flavor tea and for potpourri.

$5.70–$49.95

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Peppercorns, Tellicherry Whole Peppercorns

Tellicherry peppercorns Pepper is produced in Southeast India. Ripe pepper is allowed to ferment and dry, producing black pepper. Dried unripe berries are green peppercorns. White pepper is black pepper that has been soaked, the black outer husks removed. Pepper is perhaps the most versatile spice available. It is used to flavor almost any meat or vegetable dish, and is even used in some dessert recipes! Tellicherry peppercorns are larger and more flavorful that the regular Malabar variety, and are consequently more expensive, but thought to be the best!

$6.50–$105.45

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Poultry Seasoning

An all purpose poultry seasoning, this blend is good as a sprinkle, a rub before baking, or a nice flavoring for stuffing. Poultry Seasoning Ingredients: Salt, thyme, pepper, paprika, sage, savory, dehydrated onion and shallots, spices.

$6.10–$74.70

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Pumpkin Pie Spice

Pumpkin Pie Spice is essential for making a mouth watering pumpkin pie for any holiday occassion. With the perfect combination of holiday spices, all you need to do is add this to any pumpkin pie recipe to create an extra zip of pumpkin! This is a high quality pumpkin pie blend that is sure to satisfy!

$5.20–$25.10

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Rosemary Leaf, Whole (Cut/Sifted)

Whole Rosemary Leaf, rosemary is a shrub native to the Mediterranean, now grown all over the world. Whole Rosemary leaves should be broken or chopped before using, or use ground rosemary in sauces and stocks to avoid the "pine needle" appearance. Whole Rosemary is a common herb used primarily in Italian cooking. Whole Rosemary Leaf adds great flavor to roasting meats, particularly poultry, as well as vegetables. Also popular in making herb breads.

$4.25–$45.72

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Sage Leaf, Rubbed

Rubbed Ground Sage Leaf, one of several varieties of Sage, Garden Sage is most popular for seasoning purposes. Rubbed Ground Sage Leaf has a powerful, pungent aroma and is available whole and rubbed ground). Rubbed Ground Sage Leaf is used with butter as a pasta seasoning and is used in making certain cheeses and sausage. Rubbed Ground Sage Leaf is most well known as a seasoning pork and chicken stuffing.

$4.25–$36.90

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Soup Bases, Chicken Flavor

Used to flavor soups and stews, as well as other recipes calling for bouillon. Use approximately 1 TBSP per quart of liquid. Ingredients Beef Soup Base): Hydrolized soy protein, salt, sugar, natural flavors, onion powder, carmel powder, disodium inosinate and disodium guanylate, spice extractive, silicon dioxide added to prevent caking. Ingredients Chicken Soup Base): Salt, sugar, hydrolized vegetable protein, dehydrated vegetables onion, garlic, parsley), spices, oleoresin turmeric, spice extractives, silicon dioxide added to prevent caking. Ingredients Vegetable Soup Base): Salt, dehydrated vegetables tomato, onion, garlic, parsley), hydrolyzed soy protein, natural flavors, spices, silicon dioxide added to prevent caking.

$7.35–$80.40

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Vanilla Extract, Single Fold

Vanilla Extract, this Single Fold 100% Madagascar Bourbon vanilla beans Vanilla Extract, the standard for quality vanillas, are used to make these high grade extracts. Pure Vanilla Extract is a great way to add vanilla flavor to baked goods, as well as cakes, cookies, icings. Vanilla Extract has a creamy flavor that not only can be used with baking, but added to barbeque sauces or salad dressings for a sweet, velvety flavor.

$8.25–$82.45

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Vanilla Extract, Two Fold

Two Fold Vanilla Extract is made with 100% Madagascar Bourbon vanilla beans and it contains twice the concentration of vanilla bean's extract when compared to a single fold vanilla extract, thus it is twice as strong. Two Fold Vanilla Extract has been a secret ingredient for bakers for years with creating a more distinct and powerful vanilla flavor in desserts. So, when using this extract in your desserts, use about the same, or a little less, as called for when using the Single Fold Vanilla and your baked goods will come to life with that delicious Vanilla Flavor! Non-flavor ingredients include water, alcohol (38.5%), propylene glycol.

$12.05–$142.95

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Vanilla Powder

Vanilla powder is made by spraying high strength extract onto a malto-dextrin base. the base is then dried and powdered, preserving the vanilla flavor in dry form. Use vanilla powder in place of vanilla extract for recipes that should have no color. It is a good alternative to clear extract, which has much of its flavor filtered out. It is also popular used to flavor coffee or as a sprinkle on French toast. Non-flavor ingredients: dextrose, silicon dioxide.

$11.65–$76.95

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All Purpose Herb Blend

Allspice, Ground

Allspice, Whole

Cinnamon, Korintji A, Ground

Cinnamon, Korintji A, Whole 4 inch

Cinnamon, Vietnamese, Ground

Cloves, Ground

Cloves, Whole

Dutch Processed Cocoa Powder

Ginger, Ground

Mace- Ground

Madagascar Vanilla Beans

Mulling Spices

Nutmeg, Ground

Nutmeg, Whole

Orange Peel, Granulated

Peppercorns, Tellicherry Whole Peppercorns

Poultry Seasoning

Pumpkin Pie Spice

Rosemary Leaf, Whole (Cut/Sifted)

Sage Leaf, Rubbed

Soup Bases, Chicken Flavor

Vanilla Extract, Single Fold

Vanilla Extract, Two Fold

Vanilla Powder