Holiday Spices

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All Purpose Herb Blend

Ingredients: Natural herbs and spices, dehydrated garlic. An all purpose sprinkle for a variety of dishes, especially good on steamed vegetables. Perfect for salt-free cooking.

$7.05–$64.58

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Allspice, Ground

Allspice the dried berry of an evergreen tree native to Central and South America has a flavor and aroma reminiscent of cinnamon cloves and nutmeg. Allspice is sometimes called Pimento berries. Allspice has a variety of uses including pickling cakes and other sweet goods chutneys and rice dishes. It is one of the flavoring ingredients in "Jerk" spice blends and marinades.

$7.80–$79.85

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Allspice, Whole

As one of the flavoring ingredients in "Jerk" spice blends and marinades, allspice is the dried berry of an evergreen tree native to Central and South America has a flavor and aroma reminiscent of cinnamon cloves and nutmeg. Allspice is sometimes called Pimento berries. It has a variety of uses including pickling cakes and other sweet goods chutneys and rice dishes.

$6.20–$76.55

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Cinnamon, Korintji A, Ground

Ground Cinnamon in the Korintje "A" grade, or the Cassia grade cinnamon, has an oil content of about 3%. Cassia cinnamon has a more intense flavor and aroma, and is the main cinnamon most are used to in the US. Ground Cinnamon is a very versatile spice, used in many varieties of dishes. Ground Cinnamon is most popular is sweet dishes, but is also an ingredient in curry powder. It has been reported that cassia cinnamon may help lower blood pressure. Ground Korintje Cinnamon (sometimes called "Cassia Bark Cinnamon," or "Cinnamomum cassia,") is derived from the inner bark of a tropical Evergreen Lauryl tree that is native to Burma. Cinnamon is one of the oldest known spices, mentioned in the Bible and used in ancient Egypt for beverage flavoring and medicine. Its popularity spread to China where it currently is widely produced. While most familiarly used in baked goods, the flavor is also popular in roasting meats, brewing beverages and adding to savory sauces. The essential oils in t...

$6.20–$79.95

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Cinnamon, Korintji A, Whole 4 inch

Cinnamon is the bark of an evergreen bush native to Sri Lanka. This 4" Cinnamon Stick, or "Cinnamomum cassia," is derived from the inner bark of a tropical Evergreen Lauryl tree native to Burma. The bark is peeled away from the bush in thin strips, dried, and ground. Our cinnamon in the Kolintji "A" variety with an oil content of about 3%. Cinnamon is a very versatile spice, used in many varieties of dishes. Cinnamon is most popular is sweet dishes but is also an ingredient in curry powder. It is one of the oldest known spices, mentioned in the Bible and used in ancient Egypt for beverage flavoring and medicine. Its popularity spread to China where it currently is widely produced. While most familiarly used in baked goods, the flavor is also popular in roasting meats, brewing beverages and adding to savory sauces. The essential oils in the bark of cinnamon have been found to aid circulatory ailments, boost brain function and improve colon health. It is suggested that simply adding c...

$6.55–$69.95

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Cinnamon, Vietnamese, Ground

Ground Vietnamese Cinnamon (also known as Saigon Cinnamon) is an invaluable culinary staple, derived from the inner bark of a tropical evergreen tree (Cinnamomum Loureiroi). Vietnamese Cinnamon is actually more closely related to the cassia tree than cinnamon, though they share the same genus. Because it has very high levels of cinnamaldehyde, the essential oil responsible for the flavor and smell of cinnamon, Vietnamese cinnamon is a prized product. Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. The essential oils in the bark of cinnamon have been found to aid circulatory ailments, boost brain function, assist in blood sugar regulation and improve colon health. It is suggested that simply adding cinnamon to a daily diet can help reap the benefits from this popular spice. It is also frequently infused into soaps, oils and perfumery for aromatherapy treatments. Origin: Southeast Asia

$8.95–$105.95

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Cloves, Ground

Cloves are the unopened flower bud of a tree native to Southeast Asia. Cloves are one of the strongest spices and should be used with discretion to avoid overpowering other flavors. Cloves are popular in many sweet dishes and desserts, as well as in some sauces, apple dishes, pickles and with ham. Whole cloves are also used in crafts and pomanders.

$13.25–$146.20

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Cloves, Whole

Cloves are the unopened flower bud of a tree native to Southeast Asia. Cloves are one of the strongest spices and should be used with discretion to avoid overpowering other flavors. Cloves are popular in many sweet dishes and desserts, as well as in some sauces, apple dishes, pickles and with ham. Whole cloves are also used in crafts and pomanders.

$14.95–$149.95

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Dutch Processed Cocoa Powder

Premium Dutch Cocoa Powder, also known as Dutch-processed cocoa, is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder. It is perfect to use in brownies, cakes and cookies. Dutch cocoa powder is not always interchangeable with natural cocoa powder because it is missing the acids needed to leaven baked goods. This is why Dutch cocoa is often used in combination with baking powder, to make up for the absence of acids and help baked goods rise.

$6.20–$19.95

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Ginger, Ground

Ground Ginger is the root of the orchid-like ginger plant. Ginger is available ground, for baking and curry recipes, or in pieces for seafood boil spices and for pickling. Ground Ginger can be used for tea or cooking. Fresh ginger can be substituted for ground ginger at a ratio of 6 parts fresh for 1 part ground.

$6.55–$71.80

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Mace- Ground

Ground Mace is essential to everyday cooking. After many requests, we have brought back Ground Mace! Mace comes from the same fruit as nutmeg, but Mace is spicy and slightly sweeter. Use Mace as a sub for nutmeg in any recipe. Add a pinch to desserts, custards, cream sauces and potatoes.

$14.95–$63.85

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Madagascar Vanilla Beans

Madagascar Vanilla Beans are essential in cook's and baker's kitchens all around the world. The island of Madagascar is known for its Vanilla Beans because of its perfect climate to grow the finest vanilla beans in the world. Madagascar Island was originally the Bourbon Islands which is why the Beans are commonly referred to as Bourbon Vanilla Beans. Each Vanilla bean is approximately 6-7" in length and contain about 1 TBSP of vanilla extract. For use in homemade vanilla extract, ice cream and vanilla sugar, Madagascar Vanilla Beans are pure heaven!

$8.60–$59.95

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Nutmeg, Ground

Nutmeg comes from a large evergreen tree native to Indonesia. Once the fleshy fruit has ripened and dried, it splits open. Inside is the nutmeg seed, enclosed by the scarlet aril, which is dried to become mace. Although usually purchased ground, freshly grated nutmeg is superior in flavor and aroma. Nutmeg is used for flavoring many desserts and sweet dishes, and is also common in spinach, lamb dishes and in sausage. Nutmeg is also good in cheese sauces.

$13.15–$199.95

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Nutmeg, Whole

Whole Nutmeg comes from a large evergreen tree native to Indonesia. Once the fleshy fruit has ripened and dried, it splits open. Inside is the nutmeg seed, enclosed by the scarlet aril, which is dried to become mace. Whole Nutmeg is superior because of the fresh aroma it produces when freshly ground. Whole Nutmeg is used for flavoring many desserts and sweet dishes, and is also common in spinach, lamb dishes and in sausage. Whole Nutmeg is also good in cheese sauces.

$13.10–$199.95

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Orange Peel, Granulated

The origin of the name orange comes from a Tamil word meaning fragrant. Orange peel offers a unique flavor for fish, poultry dishes, baked goods & vegetables -- even candy & liqueurs. Use the granules for sauces & frostings. Use orange peel in place of "zest". COUNTRY OF ORIGIN: U.S.A.

$7.15–$59.95

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Peppercorns, Tellicherry Whole Peppercorns

Tellicherry peppercorns Pepper is produced in Southeast India. It is used to flavor almost any meat or vegetable dish and is even used in some dessert recipes! Tellicherry peppercorns are larger and more flavorful that the regular Malabar variety and are thought to be the best!

$7.95–$110.95

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Poultry Seasoning

An all-purpose poultry seasoning, this blend is good as a sprinkle, a rub before baking, or a nice flavoring for stuffing.

$7.60–$89.64

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Rosemary Leaf, Whole (Cut/Sifted)

Whole Rosemary Leaf, rosemary is a shrub native to the Mediterranean, now grown all over the world. Whole Rosemary leaves should be broken or chopped before using. Whole Rosemary is a common herb used primarily in Italian cooking. Whole Rosemary Leaf adds great flavor to roasting meats, particularly poultry, as well as vegetables. Also popular in making herb breads - great on Focaccia bread!

$5.30–$54.85

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Sage Leaf, Rubbed

Rubbed Ground Sage Leaf, one of several varieties of Sage, Garden Sage is most popular for seasoning purposes. Rubbed Ground Sage Leaf has a powerful, pungent aroma and is available whole and rubbed ground). Rubbed Ground Sage Leaf is used with butter as a pasta seasoning and is used in making certain cheeses and sausage. Rubbed Ground Sage Leaf is most well known as a seasoning pork and chicken stuffing. COUNTRY OF ORIGIN: Albania

$5.30–$44.25

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Soup Bases, Chicken Flavor

Used to flavor soups and stews, as well as other recipes calling for bouillon. Use approximately 1 TBSP per quart of liquid. Ingredients Beef Soup Base): Hydrolized soy protein, salt, sugar, natural flavors, onion powder, carmel powder, disodium inosinate and disodium guanylate, spice extractive, silicon dioxide added to prevent caking. Ingredients Chicken Soup Base): Salt, sugar, hydrolized vegetable protein, dehydrated vegetables onion, garlic, parsley), spices, oleoresin turmeric, spice extractives, silicon dioxide added to prevent caking. Ingredients Vegetable Soup Base): Salt, dehydrated vegetables tomato, onion, garlic, parsley), hydrolyzed soy protein, natural flavors, spices, silicon dioxide added to prevent caking.

$9.15–$97.50

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Vanilla Extract, Single Fold

Vanilla Extract, this Single Fold 100% Madagascar Bourbon vanilla beans Vanilla Extract, the standard for quality vanillas, are used to make these high grade extracts. Pure Vanilla Extract is a great way to add vanilla flavor to baked goods, as well as cakes, cookies, icings. Vanilla Extract has a creamy flavor that not only can be used with baking, but added to barbeque sauces or salad dressings for a sweet, velvety flavor.

$9.95–$95.45

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Vanilla Extract, Two Fold

Two Fold Vanilla Extract is made with 100% Madagascar Bourbon vanilla beans and it contains twice the concentration of vanilla bean's extract when compared to a single fold vanilla extract, thus it is twice as strong. Two Fold Vanilla Extract has been a secret ingredient for bakers for years with creating a more distinct and powerful vanilla flavor in desserts. So, when using this extract in your desserts, use about the same, or a little less, as called for when using the Single Fold Vanilla and your baked goods will come to life with that delicious Vanilla Flavor! Non-flavor ingredients include water, alcohol (38.5%), propylene glycol.

$14.95–$159.95

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Vanilla Powder

Vanilla powder is made by spraying high strength extract onto a maltodextrin base. the base is then dried and powdered, preserving the vanilla flavor in dry form. Use vanilla powder in place of vanilla extract for recipes that should have no color. It is a good alternative to clear extract, which has much of its flavor filtered out. It is also popular used to flavor coffee or as a sprinkle on French toast. COUNTRY OF ORIGIN: USA DO NOT REFRIGERATE.

$14.05–$89.95

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All Purpose Herb Blend

Allspice, Ground

Allspice, Whole

Cinnamon, Korintji A, Ground

Cinnamon, Korintji A, Whole 4 inch

Cinnamon, Vietnamese, Ground

Cloves, Ground

Cloves, Whole

Dutch Processed Cocoa Powder

Ginger, Ground

Mace- Ground

Madagascar Vanilla Beans

Nutmeg, Ground

Nutmeg, Whole

Orange Peel, Granulated

Peppercorns, Tellicherry Whole Peppercorns

Poultry Seasoning

Rosemary Leaf, Whole (Cut/Sifted)

Sage Leaf, Rubbed

Soup Bases, Chicken Flavor

Vanilla Extract, Single Fold

Vanilla Extract, Two Fold

Vanilla Powder