Spices & Herbs

Buying spices and herbs online from Spices Etc. is your guarantee of the freshness, quality and selection you'll find missing from local store shelves. You can create cuisine from around the world with spice blends from Spices Etc. From spicy Mexican Chipotle Chile Cornbread to hearty Italian Chicken Cacciatore, seasoned with Thyme and Marjoram, just a few spices and herbs from Spices Etc. And for the baker? Just imagine the sweet smells from your aromatic kitchen when you order fresh ground or whole Cinnamon, Cloves or Nutmeg from Spices Etc.

Spices Etc. takes great price in having the highest quality herbs and spices. We have been in business for over 20 years and we guarantee you will be pleased!

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Garlic, Powdered

Garlic Powder is one of the most popular seasonings of all time, garlic powder is used in almost every type of dish. Granulated or powdered garlic is useful for flavoring soups, sauces, meats and vegetables or for garlic bread. Although much of the garlic available is imported, we buy only California grown garlic. It is slightly more expensive, but the extra flavor and aroma more than make up for the extra expense. Use granulated or powdered garlic for instant flavor, or use minced or chopped garlic in slow-cooking soups and stews. Please note: the garlic powder listed here is an extra-fine grind, almost like talcum powder. The granulated is a free-flowing grind which has the consistency of salt or sugar. Supermarket garlic powder is usually what we call granulated.

$5.05–$60.25

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Ginger, Crystallized

Crystallized ginger is fresh ginger that has been peeled, boiled in sugar and water, dried and coated with sugar. Crystalized Ginger may be added to chutneys or eaten plain. Chop and add the crystalized ginger to banana bread or sprinkle on top of whipped cream on top of warm apple pie.

$6.90–$76.25

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Ginger, Ground

Ground Ginger is the root of the orchid-like ginger plant. Ginger is available ground, for baking and curry recipes, or in pieces for seafood boil spices and for pickling. Ground Ginger can be used for tea or cooking. Fresh ginger can be substituted for ground ginger at a ratio of 6 parts fresh for 1 part ground.

$4.95–$42.30

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Gumbo File

Ingredients: Pure ground sassafras leaves. Many gumbo file powders also contain ground thyme, which may be added to give a different flavor to Gumbo. Gumbo file is used in many Cajun or Creole dishes, especially soups, gumbo and Jambalaya. 1/2-1 tsp. per quart thickens and flavors these dishes.

$6.25–$69.95

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Habanero Powder, Pure

NEW! Excellent quality habanero powder is hard to find, this habanero powder is made from Red Savina Habaneros, the world's hottest peppers. They are the best and they will heat up all your recipes.

$11.95–$136.50

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Himalayan Pink Salt (Fine)

Himalayan Pink Sea Salt, hand mined deep inside the Himalayan mountains, these high mineral crystals contain 84 trace mineral elements. Himalayan Pink Sea Salt is also great for blood pressure and circulation. Delicious on fish!

$9.40–$50.60

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Horseradish Powder

Horseradish Powder is very pungent with a sharp, biting flavor that tends to fade with age or when cooked or added to hot dishes. Horseradish is a thick, brown root that is grated and used fresh or prepared. Horseradish powder is a versatile seasoning that can be used in a variety of ways. Horseradish Powder is especially good sprinkled on beef, added to mayonnaise or mustard, or to flavor ham and sausage dishes.

$5.25–$72.55

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Jalapeno Pepper, Ground

Ground red or Cayenne pepper is available in twe heat levels, a regular hot 30,000 hot units) and a super-hot variety which can be over 100K hot units. Ground Jalapeno pepper is a very hot variety, with a relative heat rating of about 60,000 hot units. Use this and all chile pepper products with caution. When packaging this product we use gloves and masks, but the dust still gets into the air and everyone sneezes for a while! Use ground Jalapeno to add heat and color to many dishes, including soups, dressings and marinades.

$6.25–$77.95

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Juniper Berries

Juniper berries are grown and used primarily in Mediterranean Europe. Before using, juniper berries should be crushed to bring out their flavor and aroma. Juniper berries are used in many meat dishes and stews, but have a particular affinity with wild game, especially venison. They are also a common ingredient in sauerkraut.

$5.00–$59.25

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Lavender Flowers

Although lavender was widely used in the past to flavor a variety of dishes, including wines, teas and many sweets, it is slowly regaining popularity in kitchens. Lavender is used primarily as a seasoning for sweet dishes and is an ingredient in Herbes de Provence. It makes an attractive garnish for light colored sauces.

$4.65–$43.50

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Lemon Grass

Lemon grass thrives in tropical climates. It has a bulbous base from which long, lemon flavored leaves grow. Lemon grass is a common ingredient in Southeast Asian cooking. It is particularly popular in stir-fry dishes.

$4.75–$51.95

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Lemon Peel, Granulated

Granulated Lemon Peel, dried citrus peel is used commercially in flavored tea bags and in many seasoning blends, particularly for seafood. Dried lemon peel is useful in flavoring frostings, cookies and other baked goods. Use granulated lemon peel in place of "zest". Granulated lemon peel pieces are used to flavor tea and for potpourri.

$6.25–$59.25

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Lime Peel Granules

Lime Peel contains the zest of Lime and is grown in tropical climates. They are very versatile in cooking, adds a distinct flavor and is useful for marinades and rubs that require a citrus flavor.

$12.60–$85.75

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Madagascar Vanilla Beans

Madagascar Vanilla Beans are essential in cook's and baker's kitchens all around the world. The island of Madagascar is known for its Vanilla Beans because of its perfect climate to grow the finest vanilla beans in the world. Madgascar Island was originally the Bourbon Islands which is why the Beans are commonly referred to as Bourbon Vanilla Beans.

Each Vanilla bean is approxiamtely 6-7" in length and contain about 1 TBSP of vanilla extract. For use in homemade vanilla extract, ice cream and vanilla sugar, Madagascar Vanilla Beans are pure heaven!

$6.95–$49.95

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Marjoram

Marjoram is a member of the mint family, related to basil. The flavor of marjoram blends well with thyme. It should be added near the end of cooking as it tends to lose flavor over heat. Marjoram is used in many Mediterranean dishes, including meats and poultry, stuffings, sausage and in almost any dish using garlic or thyme.

$3.95–$32.60

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Mustard Seed, Ground Yellow

Mustard is popular used in many meat dishes or added to sauces. Making prepared mustard is easy with plenty of room for experimentation. To make prepared mustard, mix ground or crushed mustard seeds with equal parts wine, vinegar or water. Add herbs, honey, sugar, garlic, etc. to taste, seal and let sit at room temperature for 2-4 weeks. We stock both brown and yellow mustard seeds, as well as ground yellow mustard also known as mustard flour). Yellow mustard is milder than brown mustard; they are often mixed.

$4.75–$41.10

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Mustard Seed, Whole Yellow

Mustard is popular used in many meat dishes or added to sauces. Making prepared mustard is easy with plenty of room for experimentation. To make prepared mustard, mix ground or crushed mustard seeds with equal parts wine, vinegar or water. Add herbs, honey, sugar, garlic, etc. to taste, seal and let sit at room temperature for 2-4 weeks. We stock both brown and yellow mustard seeds, as well as ground yellow mustard also known as mustard flour). Yellow mustard is milder than brown mustard; they are often mixed.

$4.75–$60.45

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Nutmeg Grinding Kit

Do yourself a favor and experience the distinct flavor of fresh ground nutmeg. Now, you can save money when you buy a Nutmeg grinder and a spice jar of Whole Nutmegs. You can't afford not to save on these two best selling products!

$32.95

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Nutmeg, Ground

Nutmeg comes from a large evergreen tree native to Indonesia. Once the fleshy fruit has ripened and dried, it splits open. Inside is the nutmeg seed, enclosed by the scarlet aril, which is dried to become mace. Although usually purchased ground, freshly grated nutmeg is superior in flavor and aroma. Nutmeg is used for flavoring many desserts and sweet dishes, and is also common in spinach, lamb dishes and in sausage. Nutmeg is also good in cheese sauces.

$9.95–$156.05

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Nutmeg, Whole

Whole Nutmeg comes from a large evergreen tree native to Indonesia. Once the fleshy fruit has ripened and dried, it splits open. Inside is the nutmeg seed, enclosed by the scarlet aril, which is dried to become mace. Whole Nutmeg is superior because of the fresh aroma it produces when freshly ground. Whole Nutmeg is used for flavoring many desserts and sweet dishes, and is also common in spinach, lamb dishes and in sausage. Whole Nutmeg is also good in cheese sauces.

$9.95–$115.95

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Onion, Granulated

One of the most popular seasonings available, onion is used in almost every type of dish. Dehydrated onion is useful for flavoring soups, sauces, meats and vegetables or for herb breads. Use granulated free-flowing (or powdered extra-fine) onion for instant flavor, or use minced onion in slow-cooking soups and stews. Minced onion may also be rehydrated in warm water for use in tuna or chicken salads.

$5.40–$58.75

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Onion, Minced (1/8")

One of the most popular seasonings available, onion is used in almost every type of dish. Dehydrated onion is useful for flavoring soups, sauces, meats and vegetables or for herb breads. Use granulated free-flowing) or powdered extra-fine)onion for instant flavor, or use minced onion in slow-cooking soups and stews. Minced onion may also be rehydrated in warm water for use in tuna or chicken salads.

$4.45–$47.75

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Onion, Powdered

One of the most popular seasonings available, onion is used in almost every type of dish. Dehydrated onion is useful for flavoring soups, sauces, meats and vegetables or for herb breads. Use granulated free-flowing) or powdered extra-fine)onion for instant flavor, or use minced onion in slow-cooking soups and stews. Minced onion may also be rehydrated in warm water for use in tuna or chicken salads.

$4.45–$62.85

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Onion, Special Chopped (1/2-1 inch)

One of the most popular seasonings available, onion is used in almost every type of dish. Dehydrated onion is useful for flavoring soups, sauces, meats and vegetables or for herb breads. Use granulated free-flowing) or powdered extra-fine)onion for instant flavor, or use minced onion in slow-cooking soups and stews. Minced onion may also be rehydrated in warm water for use in tuna or chicken salads.

$3.50–$49.35

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Onion, Toasted Minced

New product! Sweet California onions, oven toasted then dried to a golden brown. Adds a flavorful crunch to salads, hamburger meat and sandwich fillings.

$5.25–$55.60

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Orange Peel, Granulated

Dried citrus peel is used commercially in flavored tea bags and in many seasoning blends, particularly for seafood. Dried citrus is also a main component of "Spike" seasoning, an all-purpose salt-free blend of herbs and spices. Dried orange peel is useful in flavoring frostings, cookies and other baked goods. Use granulated or powdered orange peel in place of "zest". Orange peel pieces are used to flavor tea and for potpourri.

$5.40–$43.50

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Oregano, Greek

Greek Oregano (rigani), or Mediterranean Oregano is has a sweeter, more delicate flavor. Greek Oregano is so spicy that fresh leaves numb the end of your tongue. Greek Oregano chopped and mixed with garlic, salt, and olive oil makes a great marinade for pork, beef, or roasted potatoes. Add a little Rosemary to the oregano marinade and use it on poultry. Greek Oregano is great for tacos, fajitas and salsas.

$4.00–$46.25

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Oregano, Mexican

Mexican Oregano is pungent, with a stronger, less sweet flavor. Mexican oregano, less sweet than its Greek counterpart, is perfect for the spicy, cumin flavors of Mexican and Southwest cooking. Great for tacos, fajitas and salsas. Spices Etc. only brings you the best Mexican Oregano.

$4.35–$31.35

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Paprika, Hot

Paprika is used extensively in Hungarian cuisine, and is popular both for flavoring meats and vegetables and as a brilliant red garnish for cream sauces and egg dishes. Paprika is made from ground red peppers and is often blended with cayenne to create a hotter product. Supplies of Hungarian paprika are currently scarce, but paprika produced in Spain is equally flavorful. Ingredients Hot Paprika: Paprika, cayenne pepper.

$6.25–$89.50

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Paprika, Mild & Sweet

Sweet Paprika Spice is used extensively in Hungarian cuisine, and Sweet Paprika is popular both for flavoring meats and vegetables and as a brilliant red garnish for cream sauces and egg dishes. Sweet Paprika is made from ground red peppers and is often blended with cayenne to create a hotter product. Supplies of Hungarian paprika are currently scarce, but paprika produced in Spain is equally flavorful.

$5.65–$79.85

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Parsley Leaf

Parsley Leaf is grown all over the world, chiefly exported from Egypt. Because it helps bring out the flavor of other herbs, it is used extensively in herb blends such as Herbes de Provence. Parsley Leaf is probably the most popular and versatile herb available. Use parsley with any meats or vegetable, and in soups, sauces and stuffings.

$4.05–$23.50

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Pepper, Butcher Block Cracked Pepper

Cracked Peppercorns are wonderful sprinkled on top of salads, pasta, cooked vegetables or sauces. It is, also, a great addition when rubbed into meat before grilling!

$4.50–$83.50

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Pepper, Malabar Standard, Ground Coarse

Pepper is produced in Southeast India. Ripe pepper is allowed to ferment and dry, producing black pepper. Dried unripe berries are green peppercorns. White pepper is black pepper that has been soaked, the black outer husks removed. Pepper is perhaps the most versatile spice available. It is used to flavor almost any meat or vegetable dish, and is even used in some dessert recipes!

$5.75–$89.95

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Pepper, Malabar Standard, Ground Fine

Pepper is produced in Southeast India. Ripe pepper is allowed to ferment and dry, producing black pepper. Dried unripe berries are green peppercorns. White pepper is black pepper that has been soaked, the black outer husks removed. Pepper is perhaps the most versatile spice available. It is used to flavor almost any meat or vegetable dish, and is even used in some dessert recipes!

$5.75–$78.55

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Pepper, Malabar Standard, Whole Malabar

Pepper is produced in Southeast India. Ripe pepper is allowed to ferment and dry, producing black pepper. Dried unripe berries are green peppercorns. White pepper is black pepper that has been soaked, the black outer husks removed. Pepper is perhaps the most versatile spice available. It is used to flavor almost any meat or vegetable dish, and is even used in some dessert recipes!

$5.75–$83.40

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Peppercorns, 4 Mix Blend

Ingredients: Black and white peppercorns, green peppercorns and pink pepper. Use peppercorn and grinder blends in your pepper mill to add a different salt-free flavor than plain pepper. May be used on almost any dish in place of pepper.

$6.95–$140.95

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Peppercorns, Ground White

By high demand, we added Ground White Pepper! Tons of BBQ and grilling gurus prefer Ground White Pepper to traditional black pepper. It is sharper and spicier than black pepper and ideal for light color dishes needing pepper!

$7.30–$84.20

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Peppercorns, Tellicherry Whole Peppercorns

Tellicherry peppercorns Pepper is produced in Southeast India. Ripe pepper is allowed to ferment and dry, producing black pepper. Dried unripe berries are green peppercorns. White pepper is black pepper that has been soaked, the black outer husks removed. Pepper is perhaps the most versatile spice available. It is used to flavor almost any meat or vegetable dish, and is even used in some dessert recipes! Tellicherry peppercorns are larger and more flavorful that the regular Malabar variety, and are consequently more expensive, but thought to be the best!

$6.25–$99.95

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Peppercorns, Whole Pink

Imported from the Isle of Reunion, pink peppercorns are not related to black pepper but are used similarly. They impart a lovely color and rich, almost sweet flavor. Use pink peppercorns in grinders, or for garnish. They impart a sweet, peppery flavor and beautiful color. Particularly nice with salmon.

$10.20–$141.50

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Pine Nuts

Pine nuts are grown in Mediterranean regions and are also cultivated in California. Popularity of this product has grown rapidly over the past decade. Pine nuts have a variety of uses, including pesto, to add texture and flavor to fried rice, and in many Mediterranean dishes. They should be refridgerated.

$13.85–$219.95

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Holiday Spices

All Spices & Herbs

Cinnamons

Chile Powder

Garlic & Onion

Peppercorns

Sea Salts

Saffron

Vanilla Beans & Extract

New Products

Garlic, Powdered

Ginger, Crystallized

Ginger, Ground

Gumbo File

Habanero Powder, Pure

Himalayan Pink Salt (Fine)

Horseradish Powder

Jalapeno Pepper, Ground

Juniper Berries

Lavender Flowers

Lemon Grass

Lemon Peel, Granulated

Lime Peel Granules

Madagascar Vanilla Beans

Marjoram

Mustard Seed, Ground Yellow

Mustard Seed, Whole Yellow

Nutmeg Grinding Kit

Nutmeg, Ground

Nutmeg, Whole

Onion, Granulated

Onion, Minced (1/8")

Onion, Powdered

Onion, Special Chopped (1/2-1 inch)

Onion, Toasted Minced

Orange Peel, Granulated

Oregano, Greek

Oregano, Mexican

Paprika, Hot

Paprika, Mild & Sweet

Parsley Leaf

Pepper, Butcher Block Cracked Pepper

Pepper, Malabar Standard, Ground Coarse

Pepper, Malabar Standard, Ground Fine

Pepper, Malabar Standard, Whole Malabar

Peppercorns, 4 Mix Blend

Peppercorns, Ground White

Peppercorns, Tellicherry Whole Peppercorns

Peppercorns, Whole Pink

Pine Nuts