Spices & Herbs

Buying spices and herbs online from Spices Etc. is your guarantee of the freshness, quality and selection you'll find missing from local store shelves. You can create cuisine from around the world with spice blends from Spices Etc. From spicy Mexican Chipotle Chile Cornbread to hearty Italian Chicken Cacciatore, seasoned with Thyme and Marjoram, just a few spices and herbs from Spices Etc. And for the baker? Just imagine the sweet smells from your aromatic kitchen when you order fresh ground or whole Cinnamon, Cloves or Nutmeg from Spices Etc.

Spices Etc. takes great price in having the highest quality herbs and spices. We have been in business for over 20 years and we guarantee you will be pleased!

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Poppy Seed

The ripe seeds of the opium poppy, Poppy seeds are grown in Holland. The tiny, blue/gray seeds are known for their nutty flavor and are used extensively in baking and in Middle Eastern and European cooking. Poppy seeds are used in baked goods and breads, to flavor noodles, and may be crushed and mixed with butter to make poppy seed butter.

$4.75–$57.15

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Roasted Garlic Granules

Granulated Roasted Garlic,In addition to our standard garlic, we are now able to offer roasted garlic in dry form. Roasting garlic imparts a mild, nutty flavor that is ideally suited for gourmet sauces, seasoning blends and salad dressings. Try this granulated roasted garlic as a direct replacement for regular dried garlic.

$7.55–$36.25

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Roasted Garlic, Minced

In addition to our standard garlic, we are now able to offer roasted garlic in dry form. Roasting garlic imparts a mild, nutty flavor that is ideally suited for gourmet sauces, seasoning blends and salad dressings. Try this as a direct replacement for regular dried garlic.

$6.15–$99.95

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Rosemary Leaf, Ground

Rosemary is a shrub native to the Mediterranean, now grown all over the world. Whole leaves should be broken or chopped before using, or use ground rosemary in sauces and stocks to avoid the "pine needle" appearance. Rosemary is a common herb used primarily in Italian cooking. It adds great flavor to roasting meats, particularly poultry, as well as vegetables. Also popular in making herb breads.

$4.05–$44.15

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Rosemary Leaf, Whole (Cut/Sifted)

Whole Rosemary Leaf, rosemary is a shrub native to the Mediterranean, now grown all over the world. Whole Rosemary leaves should be broken or chopped before using, or use ground rosemary in sauces and stocks to avoid the "pine needle" appearance. Whole Rosemary is a common herb used primarily in Italian cooking. Whole Rosemary Leaf adds great flavor to roasting meats, particularly poultry, as well as vegetables. Also popular in making herb breads.

$4.00–$32.60

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Saffron, Mancha Superior, Whole Threads

A regular grade saffron that you?ll want to use for saffron rice and dishes with complex flavors such as paella. Lovely yellow color and strong flavor and aroma. Priced lower than ever before! Note: One gram of saffron is a pile about the size of a quarter. Since 1/8 tsp will flavor 4 servings of rice, a 1 gram box will last about as long as a standard spice jar of other spices.

$15.95–$99.95

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Sage Leaf, Rubbed

Rubbed Ground Sage Leaf, one of several varieties of Sage, Garden Sage is most popular for seasoning purposes. Rubbed Ground Sage Leaf has a powerful, pungent aroma and is available whole and rubbed ground). Rubbed Ground Sage Leaf is used with butter as a pasta seasoning and is used in making certain cheeses and sausage. Rubbed Ground Sage Leaf is most well known as a seasoning pork and chicken stuffing.

$4.00–$32.60

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Savory Leaf

Savory has a flavor somewhat like thyme, but is hotter and more peppery. It is a staple in poultry seasonings. Summer savory is commonly used with fresh garden vegetables, to flavor fish, and in sausages and stuffings. It is an excellent addition to vegetable juices.

$4.75–$47.80

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Sea Salt, Coarse Flakes

This is the grade of salt used by chefs and for making pretzels. Coarser than regular salt, flake salt is easier to control in cooking.

$4.75–$44.45

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Sea Salt, Crystals (For grinding)

Use Sea Salt Crystals in salt shakers and in cooking. Sea Salt crystals are produced for use in salt mills and any application where larger salt chunks are needed. Sea salt crystals are used as a direct replacement for standard iodized salt. Many feel that is has more flavor. Sea salt is not iodized.

$6.80–$39.65

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Sea Salt, Granulated

Use granulated sea salt in salt shakers and in cooking. Salt crystals are produced for use in salt mills and any application where larger salt chunks are needed. Sea salt is used as a direct replacement for standard iodized salt. Many feel that is has more flavor. Sea salt is not iodized.

$4.40–$31.65

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Sesame Seed, Hulled (White)

These cream or black colored seeds from the sesame plant are one of the world's oldest spices. Besides their use in baking, they are the source of oil, ground for tahini paste, and used commercially in margarine production. Black sesame seed is used in addition to or in place of regular white sesame seed for a different, more colorful appearance on breads and vegetable dishes.

$4.75–$50.75

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Sesame Seeds, Black & White Blend

Our Tuxedo Sesame Seed Blend is a mix of white & black sesame seeds, which have a mild, sweet flavor and add a delicate crunch to dishes and baked goods.

$5.45–$54.85

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Sour Salt (Citric Acid)

Sour salt, or otherwise known as citric acid, is very strong and used to an acidic or sour taste when cooking foods. Sour Salt must be uses sparingly to avoid an overwhelming sourness. Citric acid adds a sour tang to vegetables, pickles, and some Middle Eastern cuisines. It can be used in the place of fresh lemon juice in some recipes, as well as, to caramels to prevent sucrose crystallization. Wonderful product to have in the kitchen!

$6.35–$67.25

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Sriracha Sea Salt

Sriracha and sea salt—two ingredients that make everything better! Enjoy the tangy Thai heat of sun-ripened chilies infused into all-natural flake sea salt. Use it in soups, sauces, noodles, pizza—the real question is: what can't you use it on?

$8.75–$54.35

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Tarragon Leaf

Tarragon, a lovely, aromatic herb, is associated mostly with French cuisine. An ingredient in Herbes de Provence, tarragon is popular in flavored vinegars, mustards and vinaigrette. Used in cream sauces, with vegetables, egg dishes and with chicken. It is an essential ingredient in Bernaise sauce.

$3.95–$35.70

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Thyme Leaf, Ground

Of the more than 100 varieties of thyme, garden thyme is the most widely recognized for culinary use. Popular in cooking throughout the Mediterranean, thyme is available in leaf form, or ground for use in sauces. Thyme is used to flavor soups, stocks and stews, and is an essential ingredient in bouquet garni. Thyme is also good with vegetables, and adds excellent flavor to meat dishes cooked in wine and garlic.

$4.75–$54.20

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Thyme Leaf, Whole

Whole Thyme Leaf, of the more than 100 varieties of thyme, garden thyme is the most widely recognized for culinary use. It is perfectly acceptable to substitute dried for whole thyme. Popular in cooking throughout the Mediterranean, thyme is available in leaf form, or ground for use in sauces. Thyme is used to flavor soups, stocks and stews, and is an essential ingredient in bouquet garni. Thyme is also good with vegetables, and adds excellent flavor to meat dishes cooked in wine and garlic.

$5.00–$32.60

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Turmeric, Ground

Ground Turmeric is used commercially to color mustards, butter and cheese. Ground Turmerics culinary uses are best know in the East, particularly India and China. Ground Turmeric is used as a natural yellow coloring for soups and sauces, in rice dishes, and curry. Makes a nice garnish for light colored sauces.

$4.45–$50.30

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Vanilla Powder

Vanilla powder is made by spraying high strength extract onto a malto-dextrin base. the base is then dried and powdered, preserving the vanilla flavor in dry form. Use vanilla powder in place of vanilla extract for recipes that should have no color. It is a good alternative to clear extract, which has much of its flavor filtered out. It is also popular used to flavor coffee or as a sprinkle on French toast. Non-flavor ingredients: dextrose, silicon dioxide.

$11.65–$76.95

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Whole Smoked Peppercorns

Smoked Black Peppercorns provide a smooth, smoky flavor, but without the bitterness. It is flavored with 100% natural smoke flavoring from oak and pecans. Use as a finishing pepper, or add it to rubs or seasoning blends.

$9.95–$169.35

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Holiday Spices

All Spices & Herbs

Cinnamons

Chile Powder

Garlic & Onion

Peppercorns

Sea Salts

Saffron

Vanilla Beans & Extract

New Products

Poppy Seed

Roasted Garlic Granules

Roasted Garlic, Minced

Rosemary Leaf, Ground

Rosemary Leaf, Whole (Cut/Sifted)

Saffron, Mancha Superior, Whole Threads

Sage Leaf, Rubbed

Savory Leaf

Sea Salt, Coarse Flakes

Sea Salt, Crystals (For grinding)

Sea Salt, Granulated

Sesame Seed, Hulled (White)

Sesame Seeds, Black & White Blend

Sour Salt (Citric Acid)

Sriracha Sea Salt

Tarragon Leaf

Thyme Leaf, Ground

Thyme Leaf, Whole

Turmeric, Ground

Vanilla Powder

Whole Smoked Peppercorns