GRILLING INGREDIENTS

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Garlic, Granulated

One of the most popular seasonings of all time, garlic is used in almost every type of dish. Granulated or powdered garlic is useful for flavoring soups, sauces, meats and vegetables or for garlic bread. Although much of the garlic available is imported, we buy only California grown garlic. It is slightly more expensive, but the extra flavor and aroma more than make up for the extra expense. Use granulated or powdered garlic for instant flavor, or use minced or chopped garlic in slow-cooking soups and stews. Please note: the garlic powder listed here is an extra-fine grind, almost like talcum powder. The granulated is a free-flowing grind which has the consistency of salt or sugar. Supermarket garlic powder is usually what we call granulated.

$7.10–$75.15

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Garlic, Minced

One of the most popular seasonings of all time, garlic is used in almost every type of dish. Granulated or powdered garlic is useful for flavoring soups, sauces, meats and vegetables or for garlic bread. Although much of the garlic available is imported, we buy only California grown garlic. It is slightly more expensive, but the extra flavor and aroma more than make up for the extra expense. Use granulated or powdered garlic for instant flavor, or use minced or chopped garlic in slow-cooking soups and stews. Please note: the garlic powder listed here is an extra-fine grind, almost like talcum powder. The granulated is a free-flowing grind which has the consistency of salt or sugar. Supermarket garlic powder is usually what we call granulated.

$9.00–$85.15

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Garlic, Powdered

Garlic Powder is one of the most popular seasonings of all time, garlic powder is used in almost every type of dish. Granulated or powdered garlic is useful for flavoring soups, sauces, meats and vegetables or for garlic bread. Although much of the garlic available is imported, we buy only California grown garlic. It is slightly more expensive, but the extra flavor and aroma more than make up for the extra expense. Use granulated or powdered garlic for instant flavor, or use minced or chopped garlic in slow-cooking soups and stews. Please note: the garlic powder listed here is an extra-fine grind, almost like talcum powder. The granulated is a free-flowing grind which has the consistency of salt or sugar. Supermarket garlic powder is usually what we call granulated.

$7.25–$75.15

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Grilled Veggies Seasoning

Grilled Veggies Seasoning is perfect to enhance the grilled flavor of your vegetables with our Grilled Vegetable Seasoning. This lightly sweet and mildly spicy blend will create a wonderful flavor. It is even great to use on chicken or fish!

$13.05–$198.50

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Hickory Smoke Powder

A convenient way to add a great smoke flavor to barbecue sauces and marinades. Also great for use in sausage making, homemade jerky and to add an unusual flavor to grilled meats , vegetables, snacks and dips. These powders are very strong: use sparingly for best results.

$9.90–$115.56

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Hickory Smoked Salt

Ingredients: Salt, natural hickory powder, silica gel and soy oil added to prevent caking. Use Hickory salt to flavor meats, home made jerky products and other dried meats, or as a base for BBQ sauce.

$9.15–$110.16

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Jamaican Jerk Seasoning

An all purpose Jamaican "Jerk" style seasoning. Use as a rub for meats, or to season homemade sauces and marinades. Classic allspice/ginger flavors for island cooking. Ingredients: Natural herbs and spices, dehydrated onion and garlic, red pepper. Quick recipe, Jamaican BBQ Marinade: 1 tsp. Jamaica Spice, 2 TBSP molasses, 1 TBSP lime juice, 1/2 tsp. salt. Makes enough for 2 boneless chicken breasts.

$8.15–$82.72

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Kickin' Chicken Seasoning

Kickin' Chicken Seasoning allows you to make your poultry experience the best it can be! With a spicy, not hot, combination of herbs and spices, you can grill or fry chicken that is out of this world! Also, it is great on fish, pork and vegetables!

$13.30–$198.50

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Mediterranean Spice Blend

The Mediterranean Spice Blend showcases the flavors of classic Mediterranean cuisine. Blended with a coarse, flavorful medley of butcher-cut black peppercorns, sea salt, garlic, Aleppo chile & Mediterranean oregano. Use to coat lamb, chicken/beef before grilling or roasting; or Combine with olive oil and lemon juice and use as a marinade.

$9.95–$109.51

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Momma's Steak Seasoning

Since we can remember, our momma has been blending her own blend of spices to season our steaks, chicken and especially our hamburgers. Blended with Dill, Pepper, Coriander, Red Pepper and Garlic, this seasoning is a perfect flavor for your meat.

$7.95–$94.87

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Onion, Granulated

One of the most popular seasonings available, onion is used in almost every type of dish. Dehydrated onion is useful for flavoring soups, sauces, meats and vegetables or for herb breads. Use granulated free-flowing (or powdered extra-fine) onion for instant flavor, or use minced onion in slow-cooking soups and stews. Minced onion may also be rehydrated in warm water for use in tuna or chicken salads.

$7.15–$77.45

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Onion, Minced (1/8")

One of the most popular seasonings available, onion is used in almost every type of dish. Dehydrated onion is useful for flavoring soups, sauces, meats and vegetables or for herb breads. Use granulated free-flowing) or powdered extra-fine)onion for instant flavor, or use minced onion in slow-cooking soups and stews. Minced onion may also be rehydrated in warm water for use in tuna or chicken salads.

$5.85–$59.95

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Pepper, Butcher Block Cracked Pepper

Cracked Peppercorns are wonderful sprinkled on top of salads, pasta, cooked vegetables or sauces. It is, also, a great addition when rubbed into meat before grilling!

$4.50–$83.50

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Pepper, Malabar Standard, Ground Coarse

Pepper is produced in Southeast India. Ripe pepper is allowed to ferment and dry, producing black pepper. Dried unripe berries are green peppercorns. White pepper is black pepper that has been soaked, the black outer husks removed. Pepper is perhaps the most versatile spice available. It is used to flavor almost any meat or vegetable dish and is even used in some dessert recipes! COUNTRY OF ORIGIN: Vietnam

$9.20–$105.20

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Pepper, Malabar Standard, Ground Fine

Pepper is produced in Southeast India. Ripe pepper is allowed to ferment and dry, producing black pepper. Dried unripe berries are green peppercorns. White pepper is black pepper that has been soaked, the black outer husks removed. Pepper is perhaps the most versatile spice available. It is used to flavor almost any meat or vegetable dish and is even used in some dessert recipes! COUNTRY OF ORIGIN: India

$8.95–$105.20

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Pepper, Malabar Standard, Whole Malabar

Pepper is produced in Southeast India. Ripe pepper is allowed to ferment and dry, producing black pepper. Dried unripe berries are green peppercorns. White pepper is black pepper that has been soaked, the black outer husks removed. Pepper is perhaps the most versatile spice available. It is used to flavor almost any meat or vegetable dish, and is even used in some dessert recipes!

$7.45–$105.95

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« Page 1 [2] 3 4 » View All

Garlic, Granulated

Garlic, Minced

Garlic, Powdered

Grilled Veggies Seasoning

Hickory Smoke Powder

Hickory Smoked Salt

Jamaican Jerk Seasoning

Kickin' Chicken Seasoning

Mediterranean Spice Blend

Momma's Steak Seasoning

Onion, Granulated

Onion, Minced (1/8")

Pepper, Butcher Block Cracked Pepper

Pepper, Malabar Standard, Ground Coarse

Pepper, Malabar Standard, Ground Fine

Pepper, Malabar Standard, Whole Malabar