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A Busy Cook's Guide to Spices Cookbook

We buy the same groceries week in and week out. This book helps us create tasty new meals by adding herbs and spices. Unlike many spicebooks, this one is cross referenced with the foods we eat. We don't go home and say "I am going to cook with Basil tonight". Instead we look in the pantry and cook whatever is available. Using this book, you can look up corn and The Busy Cook's Guide tells you what spices go well with corn. BEST SPICE BOOK AVAILABLE!!!

$26.95

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All Purpose Herb Blend

Ingredients: Natural herbs and spices, dehydrated garlic. An all purpose sprinkle for a variety of dishes, especially good on steamed vegetables. Perfect for salt-free cooking.

$5.35–$49.95

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All Purpose Seasoned Salt

Similar to best selling season salts on the market, this All Purpose seasoning salt is better!! By popular demand, we have added seasoned salt. This product can be used in any case calling for salt or a substitute. You can taste the difference yourself!!

$5.95–$119.85

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Almond Flavoring

Almond Flavoring is similar to the supermarket variety but about twice as strong and is a must to have in every baker's kitchen. The Almond Natural Flavoring is perfect for adding flavor to fruits, muffins, pies and cakes. Use in baking, for frostings or in other desserts and because the flavoring is clear, it will not add color to your cakes, etc. Made with natural ingredients. Non-flavor ingredients: propylene glycol, water.

$7.65–$40.50

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American Dream Spice

American Dream spice is similar to Beau Monde(trademark); use to celery salt, but with more flavor. Great on most vegetables and meats, especially fish. Ingredients: Salt, spices (including celery seed), dehydrated onion and garlic.

$6.25–$51.25

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Anise Seed

Anise seed has been used for centuries for both seasoning and medicinal purposes. It is also used in making liqueurs. Anise seed is used in baking to flavor breads cakes and candies. The mild licorice flavor of anise seed also goes well with fish.

$5.25–$50.75

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Anise, Star, Whole/Pieces

Star Anise is the dried star shaped fruit of an evergreen tree native to China. It has a strong licorice flavor and aroma. Star anise is used whole to flavor soups and some Chinese pork recipes and used ground in some poultry dishes. It is an ingredient in Chinese 5-spice. Try a whole star in a pot of beef stew! For Crafters, we now offer a new "select" grade of star anise, consisting of mostly whole stars.

$5.40–$59.25

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Apple Flavoring

Apple Natural Flavoring is perfect to add more Apple flavor or to restore fresh apple flavor when making cobbler, pies, or for flavoring jelly or apple butter. Apple Flavoring is a nice addition to mint sauces and it is very concentrated, so use sparingly when baking or cooking with this flavoring. Natural apple flavor. Non-flavor ingredients: alcohol, malic acid, water.

$7.65–$40.50

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Arizona Gunslinger Popcorn

Here is a hot popcorn which takes just a few minutes to prepare. It even comes with a whole de Arbol chile pepper inside.

$3.95

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Assortment, Best Sellers Six Pack

Includes Vanilla Extract, Coconut, Hazelnut, Almond, Peach and Raspberry. Great gift for anyone special!

$42.95

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Banana Flavoring

Banana Flavoring has a wonderful banana flavor to add a taste of the tropics to chocolate sauces and french toast batter. Banana Natural Flavoring is great in milkshakes, pudding or ice cream. Try a few drops of this flavoring in a container of vanilla yogurt or in warm syrup before you pour on your pancake! Natural Banana Flavor. Non-flavor ingredients include alcohol (14.8%), sugar, water, citric acid.

$7.65–$40.50

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Barbeque Seasoning

Use as a rub for meats before barbecuing, or add a Tablespoon to 1/2 cup of catsup and 1/4 cup vinegar for a quick and easy BBQ sauce. Ingredients: Cane sugar, paprika, salt, onion and garlic powder, tomato powder, spices.

$5.40–$38.27

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Basil Leaf

Basil Leaf, one of over 40 varieties of basil, the common culinary variety also known as sweet basil, boasts the best flavor. Basil Leaf should be added to hot dishes just before serving, otherwise it tends to lose its flavor. Basil Leaf is a wonderfully versatile herb. It has a special affinity with tomatoes, but is also delicious in egg dishes, with Mediterranean vegetables (eggplant and zucchini) and in Italian dishes.

$3.70–$28.95

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Bay Leaves, Ground

The bay tree, native to the Mediterranean, is a small, shrublike evergreen with aromatic leaves. Dried bay is available whole to flavor soups and stews) or ground for stocks and marinades). Bay leaves are used primarily to flavor soups and stews, especially fish stews and gumbo. The flavor of bay is subtle, but helps blend other herb/spice flavors. In cooking, add the the leaves at the beginning, as heat and moisture increase the flavor, as cutting does also.

$3.75–$39.95

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Bay Leaves, Whole Turkish

Whole Turkish Bay Leaves from Spices Etc. are a wonderful spice used primarily to flavor soups and stews, especially fish stews and gumbo. The bay tree, native to the Mediterranean, is a small, shrub like evergreen with aromatic leaves. Dried bay is available whole to flavor soups and stews) or ground for stocks and marinades). The flavor of the bay leaf is subtle, but helps blend other herb/spice flavors. Usage: Perfect for flavoring stews, chili and spaghetti sauces.

$3.70–$21.45

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Bell Peppers, Green

Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Use dehydrated bell peppers in soups and stews, or rehydrate and use as fresh. To rehydrate, soak in warm water for 30 minutes.

$11.30–$65.25

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A Busy Cook's Guide to Spices Cookbook

All Purpose Herb Blend

All Purpose Seasoned Salt

Almond Flavoring

American Dream Spice

Anise Seed

Anise, Star, Whole/Pieces

Apple Flavoring

Arizona Gunslinger Popcorn

Assortment, Best Sellers Six Pack

Banana Flavoring

Barbeque Seasoning

Basil Leaf

Bay Leaves, Ground

Bay Leaves, Whole Turkish

Bell Peppers, Green