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Allspice, Ground

Allspice the dried berry of an evergreen tree native to Central and South America has a flavor and aroma reminiscent of cinnamon cloves and nutmeg. Allspice is sometimes called Pimento berries. Allspice has a variety of uses including pickling cakes and other sweet goods chutneys and rice dishes. It is one of the flavoring ingredients in "Jerk" spice blends and marinades.

$4.90–$55.60

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Allspice, Whole

As one of the flavoring ingredients in "Jerk" spice blends and marinades, allspice is the dried berry of an evergreen tree native to Central and South America has a flavor and aroma reminiscent of cinnamon cloves and nutmeg. Allspice is sometimes called Pimento berries. It has a variety of uses including pickling cakes and other sweet goods chutneys and rice dishes.

$4.75–$55.15

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American Dream Spice

American Dream spice is similar to Beau Monde(trademark); use to celery salt, but with more flavor. Great on most vegetables and meats, especially fish. Ingredients: Salt, spices (including celery seed), dehydrated onion and garlic.

$6.25–$51.25

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Anise, Star, Whole/Pieces

Star Anise is the dried star shaped fruit of an evergreen tree native to China. It has a strong licorice flavor and aroma. Star anise is used whole to flavor soups and some Chinese pork recipes and used ground in some poultry dishes. It is an ingredient in Chinese 5-spice. Try a whole star in a pot of beef stew! For Crafters, we now offer a new "select" grade of star anise, consisting of mostly whole stars.

$5.40–$59.25

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Arizona Gunslinger Popcorn

Here is a hot popcorn which takes just a few minutes to prepare. It even comes with a whole de Arbol chile pepper inside.

$3.95

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Arrowroot Powder

Arrowroot is the powdered root of a long-leafed perennial grown in Central and South America. It is used to thicken sauces and gravies.It is similar in use to cornstarch but it works better at cooler temperatures and is clearer and less gritty than cornstarch.Use 2-3 tsp.per cup liquid.

$4.50–$47.15

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Basil Leaf

Basil Leaf, one of over 40 varieties of basil, the common culinary variety also known as sweet basil, boasts the best flavor. Basil Leaf should be added to hot dishes just before serving, otherwise it tends to lose its flavor. Basil Leaf is a wonderfully versatile herb. It has a special affinity with tomatoes, but is also delicious in egg dishes, with Mediterranean vegetables (eggplant and zucchini) and in Italian dishes.

$3.70–$28.95

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Bay Leaves, Ground

The bay tree, native to the Mediterranean, is a small, shrublike evergreen with aromatic leaves. Dried bay is available whole to flavor soups and stews) or ground for stocks and marinades). Bay leaves are used primarily to flavor soups and stews, especially fish stews and gumbo. The flavor of bay is subtle, but helps blend other herb/spice flavors. In cooking, add the the leaves at the beginning, as heat and moisture increase the flavor, as cutting does also.

$3.75–$39.95

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Bay Leaves, Whole Turkish

Whole Turkish Bay Leaves from Spices Etc. are a wonderful spice used primarily to flavor soups and stews, especially fish stews and gumbo. The bay tree, native to the Mediterranean, is a small, shrub like evergreen with aromatic leaves. Dried bay is available whole to flavor soups and stews) or ground for stocks and marinades). The flavor of the bay leaf is subtle, but helps blend other herb/spice flavors. Usage: Perfect for flavoring stews, chili and spaghetti sauces.

$3.70–$21.45

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Beef Stock Powder

Stock powders are pure dried broth, what you would get if you boiled up meats with no seasonings, skimmed the fat and dried the result. As they are completely unseasoned, they should not be used as a replacement for bouillon. When using these products, know that they will be bland until plenty of salt, sugar and other seasonings are added. Stock powders may be used to boost the flavor of gravies or as a base for soups and stews. Use 2-4 Tbs. per quart to make plain stock.

$6.50–$84.65

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Big Bob Gibson's BBQ Sauces

White BBQ Sauce- Great on baked, barbeque and roasted chicken! First Place White Sauce 1995 American Royal Barbeque Contest, Kansas City, MO Since 1925 folks have been enjoying the unique taste of Big Bob Gibson's White Sauce. Friends and family were first treated to the secret-recipe sauce on chicken and pork at weekend barbecues where boards were nailed to trees for tables. It is an all purpose sauce (Don't let its color fool you). Its tangy peppery taste goes well with poultry, pork, seafood, and wild game. This intriguing flavor complements salads and is a superb baste for chicken and turkey. Use White Sauce as an ingredient to add an extra kick to your favorite slaw or potato salad. Red BBQ Sauce- National Barbeque Association 2000 Award of Excellence •Chile Pepper Magazine 2000 Fiery Food Challenge 1st Place Ribbon •Judged "Best Red Barbeque Sauce" - 1997 and 1999 Memphis in May International BBQ Cookoff •Judged "Best Barbeque Sauce on the Planet" - 1998 Amer...

$5.95

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Black Walnut Flavoring

Black Walnut flavoring is a rich product that makes supermarket walnut flavoring look watery. With an authentic Black Walnut flavor, this natural flavoring is a must for your special cookies and cake frostings. Spices Etc.'s 100% Natural Black Walnut Flavoring is the best selling flavoring on the market and guaranteed to create a traditional, real Black Walnut taste for all your baking and cooking needs! Black Walnut made with natural ingredients. Non-flavor ingredients included water, sugar, propylene glycol, salt.

$7.65–$40.50

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Blackening Seasoning

Blackening seasoning is a classic cajun spice blend. It may be used as a flavor sprinkle on meats and vegetables, or used in "blackened" style cooking. Ingredients: Spices, salt, dehydrated onion and garlic, paprika.

$5.40–$37.95

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Blue Crab Salsa

That's right folks, a salsa made with 100% pure Blue Crab from the coast. Mixed with the freshest ingredients, this truly unique salsa will be the talk of your next party or the desire of your late snacking! (12 oz.)

~~$7.95~~ $6.95

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Brown Basamti Rice

NEW! Basamti Rice is a long grain rice with a high fiber content. Substitute this rice wherever a recipe calls for brown rice...great flavor and aroma. Basic Preparations: Place 1 cup of rice and 1.5 cups of water in a pot with a lid. Bring to a boil, cover, reduce heat and simmer for 20 minutes. Remove from heat and let stand 5 min. Season as desired and fluff with fork before serving. 1 cup dry yields 2.5-3 cups cooked. Suggested Use: Basmati can be used whenever a long grain White Rice is needed. It's most often used in South Asian cooking. The nutty flavor and firm texture go well with spicy curries and stir fry. A good choice for stews and soups.

$11.70

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Brown Sugar Flavoring

Brown Sugar Flavoring is perfect to use in place of Brown Sugar in recipes, or to give your favorite baking dish a little more flavor. Use Brown Sugar Flavoring as a sugar for baking, but be careful because it is very strong. Add 1-2 teaspoons to your secret, family barbeque sauce for a sweet treat on ribs and chicken! Made with natural flavors. Non-flavor ingredients included water, sugar, salt, alcohol (15%).

$7.65–$40.50

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Page [1] 2 3 4 5 » View All

Allspice, Ground

Allspice, Whole

American Dream Spice

Anise, Star, Whole/Pieces

Arizona Gunslinger Popcorn

Arrowroot Powder

Basil Leaf

Bay Leaves, Ground

Bay Leaves, Whole Turkish

Beef Stock Powder

Big Bob Gibson's BBQ Sauces

Black Walnut Flavoring

Blackening Seasoning

Blue Crab Salsa

Brown Basamti Rice

Brown Sugar Flavoring