This is perfect for boosting flavor in sauces, as a topping for baked potatoes, or baked into breads. Also nice as a seasoning for snacks. A nice addition to pasta and pasta sauces. It's also great sprinkle on veggies, pizza or pasta. Typically, a salty cheese, has much more flavor than plain salt!
parmesan cheese (milk, salt, cheese cultures, enzymes), whey, natural flavor, disodium phosphate, lactic acid, silicon dioxide (anti-caking). CONTAINS: Milk.
Parmesan powder may be rehydrated into a sauce by adding warm water.