Used to flavor soups and stews, as well as other recipes calling for bouillon. Use approximately 1 TBSP per quart of liquid. Ingredients Beef Soup Base): Hydrolized soy protein, salt, sugar, natural flavors, onion powder, carmel powder, disodium inosinate and disodium guanylate, spice extractive, silicon dioxide added to prevent caking. Ingredients Chicken Soup Base): Salt, sugar, hydrolized vegetable protein, dehydrated vegetables onion, garlic, parsley), spices, oleoresin turmeric, spice extractives, silicon dioxide added to prevent caking. Ingredients Vegetable Soup Base): Salt, dehydrated vegetables tomato, onion, garlic, parsley), hydrolyzed soy protein, natural flavors, spices, silicon dioxide added to prevent caking.
SKU: chickso
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Chicken soup
Oct 29, 2017 | By Mary
the best
Oct 11, 2017 | By Barbara Reams
best you can buy
Jun 22, 2016 | By Barbara Reams
Good service, good products
Mar 8, 2015 | By Cissy
Soup base
Jan 31, 2015 | By Nola
Soup Bases
May 6, 2012 | By Mike Crumbo
Soup base
Nov 28, 2011 | By Linda