Available in regular, hot and salt-free. Use 2-4 TBSP or more to taste per batch of chili. Chili powder is best added to the pot at least one hour before serving to allow the flavors to combine. Ingredients regular and hot): Spices, salt, garlic powder, not more than 2% silica gel to prevent caking. Ingredients salt-free): Spices, garlic powder, silica gel added to prevent caking.