Cream of Tartar

Adds consistency and stability to any meringue, cookie or cake.
  • Gallon (128 oz.)
  • $184.60
  • Quart (32 oz.)
  • $52.25
  • Pint (15 oz.)
  • $32.20
  • Small (3.5 oz.)
  • $10.60
  • Bag (12.7 Oz.)
  • $29.55

Cream of Tartar is the powdery white residue left on the sides of wine aging barrels. Cream of Tartar is used as a stabilizer for egg whites and meringue, also used in many cookie and cake recipes.

SKU: crmtar

Reviews

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Very good stuff
Oct 31, 2016  |  By Linda Franks
We use Cream of Tartar for a lot of things. Nice to be able to buy it in a bigger quantity.


Many spices and flavorings
May 18, 2012  |  By Melba Clendenny
All my spices are from spices etc.

Frostings, Egg Whites & Cookies

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