Cream of Tartar

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Adds consistency and stability to any meringue, cookie or cake.

Gallon (128 oz.)
$184.60
Quantity

Quart (32 oz.)
$52.25
Quantity

Pint (15 oz.)
$32.20
Quantity

Small (3.5 oz.)
$10.60
Quantity

Bag (12.7 Oz.)
$29.55
Quantity

Cream of Tartar is the powdery white residue left on the sides of wine aging barrels. Cream of Tartar is used as a stabilizer for egg whites and meringue, also used in many cookie and cake recipes.

SKU: crmtar

Reviews

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Very good stuff

Oct 31, 2016 | By Linda Franks

We use Cream of Tartar for a lot of things. Nice to be able to buy it in a bigger quantity.

Many spices and flavorings

May 18, 2012 | By Melba Clendenny

All my spices are from spices etc.

Frostings, Egg Whites & Cookies