Cream of Tartar is the powdery white residue left on the sides of wine aging barrels. Cream of Tartar is used as a stabilizer for egg whites and meringue, also used in many cookie and cake recipes.
SKU: crmtar
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Very good stuff
Oct 31, 2016 | By Linda Franks
Many spices and flavorings
May 18, 2012 | By Melba Clendenny
Frostings, Egg Whites & Cookies