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Home/Spices & Herbs/Cream of Tartar
Cream of Tartar

Cream of Tartar

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  • Description
  • Price
  • Qty
  •  
  • Gallon (128 oz.)
    11155GL
  • $146.70
  • Quart (32 oz.)
    11155QT
  • $41.50
  • Pint (15 oz.)
    11155PT
  • $24.40
  • Small (3.5 oz.)
    11155SJ
  • $8.10
  • Bag (12.7 Oz.)
    11155BG
  • $22.45
  • Description
  • Reviews
  • Suggested Uses
Cream of Tartar is the powdery white residue left on the sides of wine aging barrels. Cream of Tartar is used as a stabilizer for egg whites and meringue, also used in many cookie and cake recipes.

SKU#: crmtar

Review Ratings

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Star rating Star rating Star rating Star rating - Very Good Product, will keep in rotation!
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Star rating - Below Average

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Many spices and flavorings
May 18, 2012  |  By Melba Clendenny
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All my spices are from spices etc.

Very good stuff
Oct 31, 2016  |  By Linda Franks
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We use Cream of Tartar for a lot of things. Nice to be able to buy it in a bigger quantity.

Frostings, Egg Whites & Cookies

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