Dried Beans, Autumn Lentil Blend

An obvious choice for any kind of cuisine
  • Gallon (150 oz.)
  • $89.30
  • Quart (30 oz.)
  • $23.95
  • Pint (14 oz.)
  • $16.95
  • Bag (11.9 Oz.)
  • $11.95

This is a seaonal colored blend of some of the best lentils, red, yellow, black, brown, and white lentils.

SKU: 12907

Reviews

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An Elegant Essential
Jul 9, 2023  |  By Meredith Eliassen
Cooked with the standard ingredients and a thick-piece of prosciutto crudo this pantry basic can take you to the "Old World"... on a budget.


Great soup start
Nov 12, 2019  |  By Mary Jo Woods
Winter is hot soup time. Great base to start improvising your creative talent.


Lentil medley
Jan 20, 2013  |  By Randolph J Ruwe
A wonderful, tasty blend of healthy lentils for soups or stews.

Simmer 1 cup of lentils with 4 cups of salted water for 18-20 minutes or until tender and cooked through. Skim any foam off the water that accumulates while cooking. Drain. 1 cup dry yields 2 cups cooked. Try with your favorite soup or stew or baked with roasted veggies and andouille sausage. Store in a cool, dry place.
Our best lentils: French Green, Petite Crimson, Golden, Black Beluga, Spanish Pardina and Ivory White lentils.

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