Grandma's Bean Blend offers a colorful variety of beans. This blend is a step saver in the kitchen whenever a recipe calls for multiple legumes. The blend of beans gives a dish eye appeal. Grandma's Blend consists of the following legumes; Cannellini Beans, Pinto Beans, Light Red Kidney Beans, Great Northern Beans, Black Turtle Beans, Flageolet Beans, French Navy Beans, and Small Red Beans.
cannellini, pinto, light red, great northern, black turtle, flageolet, French navy and small red beans
Rinse thoroughly and soak overnight. Rinse and place in a large pot, covered with fresh water. Bring the water to a boil for 3 minutes, reduce heat and simmer, covered, for 60 - 90 minutes, until tender. This blend produces foam when boiling, so skim the water regularly. [1cup = 2 1/4 cups cooked]