Cardamom is the seed pods of a perennial which is native to India. The plant, related to ginger, produces green seed pods with small dark seeds inside. Cardamom has a unique, strong, almost lemony flavor and aroma. Cardamom is used in flavoring some baked goods, in curries and Indian cuisine and in pickling spices. It can even be used in small amounts to flavor coffee, muffins and other baked goods.
- I cannot live without this!
- Very Good Product, will keep in rotation!
- Pretty Good, would buy again
- Decent Product
- Below Average
Write a review
Aug 26, 2012 | By Harriett Seckinger
Jul 10, 2014 | By BrittMarie Sjoqvist
Apr 25, 2015 | By Joanne
Sep 27, 2016 | By Eleanor Williams
Cardamon for our Finnish favorites
Nov 16, 2016 | By Glenna Silvan
Nov 19, 2017 | By SUZANE
Oct 9, 2019 | By Mary Davis
Not Just Cardamom
Sep 8, 2020 | By Bob Levesque
Recipes for Cardamom, Ground
» Cardamom Cookies
Pears, Indian Dishes, Yogurt, Sweet Potatoes, Legumes & Bread