Cardamom is the seed pods of a perennial which is native to India. The plant, related to ginger, produces green seed pods with small dark seeds inside. Cardamom has a unique, strong, almost lemony flavor and aroma. Cardamom is used in flavoring some baked goods, in curries and Indian cuisine and in pickling spices. It can even be used in small amounts to flavor coffee, muffins and other baked goods.
SKU: cargrd
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Not Just Cardamom
Sep 8, 2020 | By Bob Levesque
Mrs.
Oct 9, 2019 | By Mary Davis
FANTASTIC
Nov 19, 2017 | By SUZANE
Cardamon for our Finnish favorites
Nov 16, 2016 | By Glenna Silvan
Mrs
Sep 27, 2016 | By Eleanor Williams
Mystery Ingredient
Apr 25, 2015 | By Joanne
Ground Cardamom
Jul 10, 2014 | By BrittMarie Sjoqvist
Good price
Aug 26, 2012 | By Harriett Seckinger
Pears, Indian Dishes, Yogurt, Sweet Potatoes, Legumes & Bread