Rosemary is a shrub native to the Mediterranean, now grown all over the world. Rosemary is a common herb used primarily in Italian cooking. It adds great flavor to roasting meats, particularly poultry, as well as vegetables. Also popular in making herb breads.
COUNTRY OF ORIGIN: Morroco
Pork, Beef, Potatoes, Pizza, Vegetables, Veal, Eggplant & Lentils