Mustard is popular used in many meat dishes or added to sauces. Making prepared mustard is easy with plenty of room for experimentation. To make prepared mustard, mix ground or crushed mustard seeds with equal parts wine, vinegar or water. Add herbs, honey, sugar, garlic, etc. to taste, seal and let sit at room temperature for 2-4 weeks. We stock both brown and yellow mustard seeds, as well as ground yellow mustard also known as mustard flour). Yellow mustard is milder than brown mustard; they are often mixed.
SKU#: musgr
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High Quality Mustard products
Dec 21, 2011 | By Wendy Ring
Easy Smooth & Spicy
Aug 19, 2015 | By Nina
My latest purchase - mustard seed, ground yellow
Dec 15, 2015 | By Mary Sherwood
Mustard Seed, Ground Yellow
Apr 20, 2016 | By Dennis P DeFlavis
Love this
Jun 17, 2020 | By Glendia Bost
Ground Mustard Seed
Feb 1, 2021 | By HELEN HOLT
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