Ingredients: Pure ground sassafras leaves. Many gumbo file powders also contain ground thyme, which may be added to give a different flavor to Gumbo. Gumbo file is used in many Cajun or Creole dishes, especially soups, gumbo and Jambalaya. 1/2-1 tsp. per quart thickens and flavors these dishes.
Cajun Foods, Creole or Gumbo Stews, Seafood & Shrimp Creole