These cream or black colored seeds from the sesame plant are one of the world's oldest spices. Besides their use in baking, they are the source of oil, ground for tahini paste, and used commercially in margarine production. Black sesame seed is used in addition to or in place of regular white sesame seed for a different, more colorful appearance on breads and vegetable dishes.
Recipes for Sesame Seed, Hulled (White)
» Sesame Biscuits
Fish, Green Veggies, Bread, Bagels, Lemon & Zucchini