These cream seeds are from the sesame plant are one of the world's oldest spices. Use with salads, fish, poultry or add in fried vegetables, bean and noodle dishes. These seeds are rich in protein and in polyunsaturated oil.
Recipes for Sesame Seed, Hulled (White)
» Sesame Biscuits
Toast or grind sesame seeds or add directly to recipe. To toast, heat a frying pan or skillet on high, add seeds and stir occasionally. Watch seeds carefully, when seeds release a toasted nutty fragrance, remove for heat (about 3 - 5 minutes).