Mixed Vegetables for Soup

Read / Write Review

Description
Price
Qty

Gallon (55 oz.)
11525GL
$58.95

Quart (12 oz.)
11525QT
$17.55

Bag (5 oz.)
11525BG
$11.65

Description
Reviews

Mixed Vegetables for Soup Ingredients: Carrots, potatoes, cabbage, peas, green beans, celery, bell pepper, onion, tomato, parsley. Add 1 cup soup mix to 1-2 quarts liquid water or stock). Add meat if desired, season to taste, simmer about 1/2 hour or until all veggies rehydrate.

SKU#: mixveg

Review Ratings

- I cannot live without this!

- Very Good Product, will keep in rotation!

- Pretty Good, would buy again

- Decent Product

- Below Average

Write a review

Housewife

Dec 13, 2011 | By HANNA Van Note

Excellent for quick dishes,

The BEST Vegetable mix around

Jan 8, 2012 | By Deana Snyder

I have tried other dried vegetable blends and keep coming back to Spices, etc. The quality of their vegetable and combination of the spices is unbeatable. Not only is it perfect in soups, but we also use it to enhance some meat and vegetable dishes.

dried vegetables

Jan 25, 2012 | By Connie Reynolds

Found it to be extremely useful. Great to upgrade an ordinary bowl of raman soup.

dried veggies

Mar 26, 2012 | By Marilyn E. Moore

sure will save me time - looking forward to trying soon

Good stuff!

Oct 17, 2012 | By Grace

great!

Mixed veggies

Sep 1, 2013 | By kathleen

I wouldn't be without cannisters of these veggies. It's great being able to make either a cup of soup or a pot of it and not have to run to the store to buy what I need. It's all right there in one cannister..Living in the country and snowy winters these have been so handy..

Dehydrated mixed veg. for soup

Nov 4, 2013 | By John Dooley

Works very well in soup, adds a lot of flavor. Pleased that all veg. flavors were distinct. Will admit that I'm addicted to this stuff & will eat it directly out of the container as a snack

Versitile

Nov 24, 2014 | By John Samples

Makes an excellent stock when boiled then simmered about 2-1/2 hrs. A plus for beef stew. Add the diced dried potatoes and simmer a bit for a real hearty beef stew.

Soup mix

Apr 16, 2015 | By Susan Williams

A bit on the sweet side-too high a proportion of carrots. I'm looking for emergency/camping supplies. I tried it with just water, dried beef jerky, and a bit of beef bouillon. Next time I will add some barley, which has a similar cooking time. More experimentation is needed to come up with the proper blend. It's a good place to start.

Dried veggies

Jun 7, 2015 | By Wendy

excellent combination of dried veggies, works well in soups, rice etc. Good mixture of different items.

Mixed Veggies - Not just for soup

Dec 19, 2015 | By Rich

Great for dips! 1 cup sour cream 2 tbs mayo 1 tbs chicken bouillon 1/4 cup dried veggies. Mix and refrige for 1 hour.

none

Jan 17, 2016 | By Howard

excellent and very tasty in soups and mixes but small for stew.

The Best for Soup

Jul 13, 2016 | By Carol Moreno

This makes a good soup great.

Great product

Aug 8, 2016 | By Kathryn Pederson

Love it!! It's my go to for many different dishes

Wonderful Products

Oct 24, 2016 | By Carol Moreno

The dried mixed Veggies, mushroom slices and the vanilla are staples in my kitchen. I don't want to be without them.

Wow

Jan 24, 2017 | By Michele Black

I absolutely love this product. I make soup a lot. This is so delicious.

Just vegetables!

Jun 12, 2018 | By Bernadine Lang

The soup mix has no salt or chemicals, and that mix is not easy to find. Thanks for providing a healthy alternative to dry soup mixes.

BEFORE I BUY THIS??

Feb 1, 2019 | By Maria

Does anyone know the Sodium content In this? I cannot have salt, if so , very very little. Thank you!! I have not bought this yet so I will give this a 2 star for now!

Owner Response:The mixed veggies are simply dehydrated veggies. Nothing else added.

versatile

Sep 22, 2019 | By Arthur J. Ness

Very useful for many dishes. E.g., I added them (after hydration) to meatloaf.

Link

Oct 12, 2019 | By Linda Keaveney

Very good. Just what we have been looking for.

Link

Oct 27, 2019 | By Linda Keaveney

Exactly what I wanted.