Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Mushroom slices rehydrate quickly for use in soups and for stir frying. Mushroom powder is a simple way to add great flavor to creamy soups and sauces. Great as a quick addition to pasta and pizza sauce.
DIRECTIONS: Rinse mushrooms under cold running water to remove any possible debris. To rehydrate prior to use, place desired amount into a bowl, cover with boiling water and let soak for 15 to 20 minutes. Or, rinse and add directly to any recipe that will cook for at least 25 minutes.
- I cannot live without this!
- Very Good Product, will keep in rotation!
- Pretty Good, would buy again
- Decent Product
- Below Average
Write a review
Handy when you need just a few mushrooms
Feb 19, 2013 | By Linda C
Feb 27, 2014 | By Lorna Young
Jul 28, 2015 | By VELMA A COLEMAN
Dec 21, 2015 | By Arthur J.
Good as Fresh
Apr 11, 2016 | By Glenn Case
Jul 13, 2016 | By Carol Moreno
Mar 23, 2017 | By VELMA A COLEMAN
A Quart Was Not Enough
Sep 25, 2017 | By Patty Makowski
May 22, 2019 | By Michele Black
Nov 9, 2019 | By HELEN HOLT
Feb 10, 2020 | By HELEN HOLT
May 20, 2020 | By Arthur J. Ness
Nov 28, 2020 | By Tawana