Spices Etc. Smoked Paprika comes rom Spain and it starts with whole sweet peppers slow-smoked over an oak fire and dried for a distinctive sweet and smoky taste. Our Smoked Paprika is used widely in Spanish cuisine. Smoked Paprika adds a WONDERFUL smoky flavor to chicken, deviled eggs, paella, chorizo sausage and other dishes where you would require paprika. Enjoy this awesome flavor!!!
Chicken, deviled eggs, paella, sausage and chili