The ripe seeds of the opium poppy, Poppy seeds are grown in Holland. The tiny, blue/gray seeds are known for their nutty flavor and are used extensively in baking and in Middle Eastern and European cooking. Poppy seeds are used in baked goods and breads, to flavor noodles, and may be crushed and mixed with butter to make poppy seed butter. They are deep blue and when cooked in milk, turn the milk a beautiful shade of purple.
SKU: popp
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Mrs.
Feb 14, 2025 | By Dialphia Lanier
home baker
Aug 21, 2019 | By LORRI KUNCIS
Great
Mar 29, 2017 | By Gail Volkert
poppy seeds
Dec 19, 2015 | By marcia
Best of the best
Jul 20, 2015 | By Dorothy
poppy seeds
Jan 25, 2014 | By kathleen
Breads, Salad Dressings, Green Beans, Pastries & Vegetables
poppy seeds