Vanilla powder is made by spraying high strength extract onto a maltodextrin base. the base is then dried and powdered, preserving the vanilla flavor in dry form. Use vanilla powder in place of vanilla extract for recipes that should have no color. It is a good alternative to clear extract, which has much of its flavor filtered out. It is also popular used to flavor coffee or as a sprinkle on French toast.
COUNTRY OF ORIGIN: USA
DO NOT REFRIGERATE.
dextrose and select Madagascar vanilla beans
Use 3 ounces to 5 gallons of mix.