Rosemary Leaf, Whole (Cut/Sifted)

Rosemary Leaf, Whole (Cut/Sifted)

5 star rating
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Used in Italian cooking, good for meats & veggies.
  • Gallon (44 oz.)
  • $54.85
  • Quart (11 oz.)
  • $15.80
  • Pint (5 oz.)
  • $9.90
  • Small (1 oz.)
  • $5.30
  • Bag (4.2 Oz.)
  • $6.15

Whole Rosemary Leaf, rosemary is a shrub native to the Mediterranean, now grown all over the world. Whole Rosemary leaves should be broken or chopped before using. Whole Rosemary is a common herb used primarily in Italian cooking. Whole Rosemary Leaf adds great flavor to roasting meats, particularly poultry, as well as vegetables. Also popular in making herb breads - great on Focaccia bread!

SKU: roaswhk

Reviews

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Rosemary
Feb 10, 2020  |  By Dale
Great product, and excellent service

Rosemary
Jul 16, 2016  |  By Kathy
As beautiful as if I grew it in my own yard.

Very Fresh and Good Quality
Jan 25, 2014  |  By Donna Nellis
Never had a problem with any purchase from this company. Always fresh.

A good choice.
Aug 26, 2012  |  By Harriett Seckinger
Rosemary is a good choice for lots of dishes. It's fragrance is wonderful. It's Latin name means "dew of the sea". It is good for lots of Mediterranean recipes.

Add directly to recipes as called for. When using in salad dressing, crush first.

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