Whole Rosemary Leaf, rosemary is a shrub native to the Mediterranean, now grown all over the world. Whole Rosemary leaves should be broken or chopped before using. Whole Rosemary is a common herb used primarily in Italian cooking. Whole Rosemary Leaf adds great flavor to roasting meats, particularly poultry, as well as vegetables. Also popular in making herb breads - great on Focaccia bread!
SKU: roaswhk
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Rosemary
Feb 10, 2020 | By Dale
Rosemary
Jul 16, 2016 | By Kathy
Very Fresh and Good Quality
Jan 25, 2014 | By Donna Nellis
A good choice.
Aug 26, 2012 | By Harriett Seckinger
Add directly to recipes as called for. When using in salad dressing, crush first.