Whole Rosemary Leaf, rosemary is a shrub native to the Mediterranean, now grown all over the world. Whole Rosemary leaves should be broken or chopped before using, or use ground rosemary in sauces and stocks to avoid the "pine needle" appearance. Whole Rosemary is a common herb used primarily in Italian cooking. Whole Rosemary Leaf adds great flavor to roasting meats, particularly poultry, as well as vegetables. Also popular in making herb breads.
Pork, Beef, Potatoes, Pizza, Vegetables, Veal Eggplant & Lentils