White BBQ Sauce- Great on baked, barbeque and roasted chicken! First Place White Sauce 1995 American Royal Barbeque Contest, Kansas City, MO Since 1925 folks have been enjoying the unique taste of Big Bob Gibson's White Sauce. Friends and family were first treated to the secret-recipe sauce on chicken and pork at weekend barbecues where boards were nailed to trees for tables. It is an all purpose sauce (Don't let its color fool you). Its tangy peppery taste goes well with poultry, pork, seafood, and wild game. This intriguing flavor complements salads and is a superb baste for chicken and turkey. Use White Sauce as an ingredient to add an extra kick to your favorite slaw or potato salad. >
Red BBQ Sauce- National Barbeque Association 2000 Award of Excellence •Chile Pepper Magazine 2000 Fiery Food Challenge 1st Place Ribbon •Judged "Best Red Barbeque Sauce" - 1997 and 1999 Memphis in May International BBQ Cookoff •Judged "Best Barbeque Sauce on the Planet" - 1998 American Royal Barbeque Sauce Contest, Kansas City, MO Anywhere you go, it is not hard to find someone claiming to have "the best barbecue sauce." But there is only one sauce judged to be World's Best for three consecutive years. Championship Red Sauce is hands down the "Best Sauce on the Planet" as selected over 500 entries at the American Royal International Sauce Contest. Big Bob's Red Sauce is a classic tomato-based barbeque sauce that enhances the flavor of all meat. Use it as a glaze or a dipping sauce. The all-purpose taste goes well on pork, chicken and beef and is a great replacement for ketchup. It took over 70 years and 4 generations to perfect this championship flavor.