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Recipes/ Pasta » Roasted Vegetable Marinara

Roasted Vegetable Marinara


Ingredients:
  • 1 Red bell pepper, cut into strips
  • 1 Yellow bell pepper, cut into strips
  • 1 Large onion, diced
  • 1 Large portobella mushroom, diced
  • 1/2 teaspoon Black pepper
  • 1/4 cup Olive Oil
  • 3 teaspoon Garlic, minced
  • 1 Spices Vidalia Onion Marinara
  • 1/4 cup Fresh basil, oregano and thyme
  • 1 lb Penne pasta, cooked
  • 1 cup Parmesan cheese, grated
  • 1/2 teaspoon salt

Directions:
Preheat oven to 425 degrees. Combine the first 4 ingredients. Toss with salt, pepper and olive oil in a large zip lock bag. Spread on baking sheet and roast for about 20 minutes. Remove from oven. In a large saucepan saute garlic with roasted vegetables for about 2 minutes; add marinara sauce. Cook an additional 2 minutes. Add fresh herbs and cook for 1 minute. Toss with cooked pasta. Top with grated Parmesan cheese. Additional marinara sauce may be added for more flavor.
4 to 6 servings

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Spices Etc.

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Since 1992, Spices Etc. has been providing the culinary world with the highest quality herbs and spices, as well as specialty seasonings, natural flavorings, jams and sauces, dried vegetables and much more. Spices Etc. is family owned and operated, and we are committed to the ultimate cooking experience!
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