Sweet Potato Surprise

Ingredients:

1 lb Sweet potatoes, peeled and cut lengthwise
1 1/4 cup Brown sugar
1/4 teaspoon Sea Salt
1 1/2 teaspoon Cornstarch
1/8 teaspoon Cinnamon, ground
1 teaspoon Shredded orange peel
1 15.25-ounce Can of Apricot halves, drained with liquid reserve
2 tablespoon Butter
1/2 cup Pecan halves

Directions:
Preheat oven to 375 degrees. Place potatoes in a greased 6 x 10 inch baking dish. Combine sugar, salt, cornstarch, cinnamon and orange peel with 1 cup syrup from apricots. Cook and stir until boiling. Boil for 2 minutes; add apricots, butter and pecan halves. Pour over potatoes and bake for 45 minutes.
7 servings