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Recipes/ Soups » Ole Mexico Corn Chowder

Ole Mexico Corn Chowder


Ingredients:
  • 3 tablespoon Butter
  • 4 Boneless chicken breasts, cubed
  • 1 Small onion, chopped
  • 2 Cloves garlic, minced
  • 2 cup Half and half
  • 2 cup Shredded Monterey Jack
  • 2 14.5-ounce cans creamed corn
  • 1 4.5-ounce can chopped green chilies, undrained
  • 1/2 teaspoon Hot Sauce
  • 1/4 teaspoon Sea Salt
  • 1 teaspoon Cumin, Ground
  • 2 teaspoon Cilantro

Directions:
Melt butter in stockpot. Add chicken, onion and garlic and saute for 10 minutes. Stir in other ingredients and cook 15 minutes, stirring often. Stir in cilantro and serve.
8 servings

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Spices Etc.

FOR EVERYTHING THERE IS A SEASONING.®

Since 1992, Spices Etc. has been providing the culinary world with the highest quality herbs and spices, as well as specialty seasonings, natural flavorings, jams and sauces, dried vegetables and much more. Spices Etc. is family owned and operated, and we are committed to the ultimate cooking experience!
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