Stewed Tomatoes
Ingredients:
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4 cup Peeled and quartered whole tomatoes
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1/4 cup Sugar
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2 tablespoon Butter or margarine
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1*2 teaspoon Sea Salt
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6 Biscuits, baked
Directions:Mix the first 4 ingredients in small to medium sized saucepan. Crumble the biscuits over tomatoes. Cover and cook for 15 minutes.
6 servings