Stewed Tomatoes

Ingredients:

  • 4 cup Peeled and quartered whole tomatoes
  • 1/4 cup Sugar
  • 2 tablespoon Butter or margarine
  • 1*2 teaspoon Sea Salt
  • 6 Biscuits, baked

Directions:

Mix the first 4 ingredients in small to medium sized saucepan. Crumble the biscuits over tomatoes. Cover and cook for 15 minutes.
6 servings