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Recipes/ Dessert » Honey Vanilla Ice Cream

Honey Vanilla Ice Cream


Ingredients:
  • 1 1/2 teaspoon Unflavored gelatin
  • 2 tablespoon Cold water, plus 1/4 cup
  • 2/3 cup Sugar
  • 1/4 cup Savannah Bee Raw Honey
  • 2 1/2 cup Heavy Cream, chilled
  • 1 1/2 tablespoon Single Fold Vanilla
  • 1/8 teaspoon Sea Salt

Directions:
n a small bowl sprinkle the gelatin over the 2 tablespoons cold water and let soften for 15 minutes. In a small heavy saucepan combine the sugar, Raw honey, and the remaining 1/4 cup water, bring the mixture to a boil over moderate heat, stirring until the sugar is dissolved, and remove the pan from the heat. Add the gelatin mixture and stir until the gelatin is dissolved. Transfer the mixture to a metal bowl set in a bowl of ice and cold water and stir until cool. Add 2 cups of the cream, stir the mixture until cold, and with the mixer beat it for 3 minutes, or until thickened and almost double in volume. Add the remaining 1/2 cup cream, vanilla, and salt, beating, and beat the mixture for 30 seconds. Transfer to the ice cream freezer and freeze according to the manufacturer's instructions Makes 1 Quart.

Related Products

  • Vanilla Extract, Single Fold
    Vanilla Extract, Single Fold
  • Sea Salt, Granulated
    Sea Salt, Granulated
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Spices Etc.

FOR EVERYTHING THERE IS A SEASONING.®

Since 1992, Spices Etc. has been providing the culinary world with the highest quality herbs and spices, as well as specialty seasonings, natural flavorings, jams and sauces, dried vegetables and much more. Spices Etc. is family owned and operated, and we are committed to the ultimate cooking experience!
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