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Recipes/ Main Dish » Pot Roast w/ Savannah Bee Honey

Pot Roast w/ Savannah Bee Honey


Ingredients:
  • 1 4-lb Round roast
  •  Salt and pepper
  • 5 tablespoon Vegetable Oil
  • 3 Small onions, diced
  • 1 Head garlic, smashed
  • 1 lb Carrots, cut into 1 1/2" pieces
  • 2 cup Low sodium beef broth
  • 2 cup Red wine
  • 1 teaspoon Thyme, whole
  • 2 lb Russet potatoes, peeled and cut 1 1/2" cubes
  • 2.5 tablespoon Savannah Bee Black Sage Honey

Directions:
Preheat the oven to 350 degrees F. Season roast with salt and pepper. Heat oil in large oven-safe pot or Dutch oven over high heat for a couple minutes. Add the meat and brown well on all sides, about 10 minutes total. Remove and set aside on a plate. Lower heat to medium and saute onions, garlic, and carrots for 5 minutes. Add the broth, wine, Savannah Bee Black Sage Honey , and thyme, stir to combine, and then add the roast back to the pot. Cover pot and transfer to oven. Bake for 2 hours, turning the meat over twice. Add the potatoes to the pot and bake, uncovered, for another 30 to 45 minutes longer until both the potatoes and the meat are fork-tender. Serves 6

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Spices Etc.

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Since 1992, Spices Etc. has been providing the culinary world with the highest quality herbs and spices, as well as specialty seasonings, natural flavorings, jams and sauces, dried vegetables and much more. Spices Etc. is family owned and operated, and we are committed to the ultimate cooking experience!
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