Grilled Artichokes
Ingredients:
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1 tablespoon Vinegar
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2 each Artichokes
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12 each Garlic Cloves
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3 tablespoon Olive Oil for Drizzling
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1 each Lemon
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3 tablespoon Olive Oil for Dressing
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1 tablespoon Salish Smoked Salt
Directions:Preheat oven to 400 degrees. Trim and quarter the artichokes - remove the choke. Place in a bowl of water with 1 tablespoon of vinegar.
On a baking sheet lay out the unpeeled garlic cloves and the drained artichokes. Drizzle with olive oil and sprinkle with the Salish Smoked Salt. Roast for 35-40 minutes.
Lemon Dip:
Pare off 2 strips of lemon zest (avoid the white pith). Simmer in boiling water for 5 minutes - remove and chop finely.
Remove the baked garlic cloves from the oven and squeeze the puree into the lemon zest. Add the lemon juice and 3 tablespoons of olive oil. Whisk together.
Serve the roasted artichokes, while still warm, with the lemon dipping sauce.
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