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Recipes/ Appetizers » Grilled Artichokes

Grilled Artichokes


Ingredients:
  • 1 tablespoon Vinegar
  • 2 each Artichokes
  • 12 each Garlic Cloves
  • 3 tablespoon Olive Oil for Drizzling
  • 1 each Lemon
  • 3 tablespoon Olive Oil for Dressing
  • 1 tablespoon Salish Smoked Salt

Directions:
Preheat oven to 400 degrees. Trim and quarter the artichokes - remove the choke. Place in a bowl of water with 1 tablespoon of vinegar. On a baking sheet lay out the unpeeled garlic cloves and the drained artichokes. Drizzle with olive oil and sprinkle with the Salish Smoked Salt. Roast for 35-40 minutes. Lemon Dip: Pare off 2 strips of lemon zest (avoid the white pith). Simmer in boiling water for 5 minutes - remove and chop finely. Remove the baked garlic cloves from the oven and squeeze the puree into the lemon zest. Add the lemon juice and 3 tablespoons of olive oil. Whisk together. Serve the roasted artichokes, while still warm, with the lemon dipping sauce.

Related Products

  • Alderwood Smoked Salt
    Alderwood Smoked Salt
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Spices Etc.

FOR EVERYTHING THERE IS A SEASONING.®

Since 1992, Spices Etc. has been providing the culinary world with the highest quality herbs and spices, as well as specialty seasonings, natural flavorings, jams and sauces, dried vegetables and much more. Spices Etc. is family owned and operated, and we are committed to the ultimate cooking experience!
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