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Recipes/ Dessert » Cream Cheese Pound Cake

Cream Cheese Pound Cake


Ingredients:
  • 1 1/2 cup Butter or margarine, softened
  • 1 8-Ounce package of cream cheese, softened
  • 3 cup Sugar
  • 6 Eggs, separated
  • 3 cup Cake Flour
  • 1 teaspoon Vanilla Extract, Single Fold

Directions:
Cream butter and cream cheese; add sugar and beat until light and fluffy. Add egg yolks one at a time, beating well after each addition. Add flour gradually, and with the lowest speed of mixer, beat until well blended. Stir in Vanilla.

In a separate bowl, beat egg whites until stiff. Fold in cream-cheese batter.

Spoon into greased ad floured 10 inch tube pan. Bake at 325 degrees for 1 to 1 1/2 hours, or until toothpick inserted in center comes out clean and cake pulls away from sides of pan.

Cool in pan 10 minutes before turning out on a wire rack. Cool completely before slicing.

Makes 1 large cake. Serves 10 to 12.

Related Products

  • Vanilla Extract, Single Fold
    Vanilla Extract, Single Fold
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Spices Etc.

FOR EVERYTHING THERE IS A SEASONING.®

Since 1992, Spices Etc. has been providing the culinary world with the highest quality herbs and spices, as well as specialty seasonings, natural flavorings, jams and sauces, dried vegetables and much more. Spices Etc. is family owned and operated, and we are committed to the ultimate cooking experience!
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