Tasty Soup Seasoning
Ingredients:
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2 tablespoon dried parsley
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1 tablespoon dried thyme
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1/2 tablespoon dried chervil
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1/2 tablespoon dried marjoram
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1/2 tablespoon basil
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1/2 tablespoon celery seed
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1 teaspoon dried savory
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1 teaspoon Rosemary, Ground
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1 teaspoon dried lemon zest
Directions:Yield: 1/2 cup
Mix all herbs thoroughly and store in an airtight container away from heat and light.
Suggested UsesSeason any homemade soup (beef, vegetable or poultry) to taste, or use approximately 1 tablespoon of the herb blend to 1 quart of stock. use the blend also in hearty stews and for Swiss steak and meat sauces.