Tasty Soup Seasoning

Ingredients:

2 tablespoon dried parsley
1 tablespoon dried thyme
1/2 tablespoon dried chervil
1/2 tablespoon dried marjoram
1/2 tablespoon basil
1/2 tablespoon celery seed
1 teaspoon dried savory
1 teaspoon Rosemary, Ground
1 teaspoon dried lemon zest

Directions:
Yield: 1/2 cup

Mix all herbs thoroughly and store in an airtight container away from heat and light.

Suggested Uses

Season any homemade soup (beef, vegetable or poultry) to taste, or use approximately 1 tablespoon of the herb blend to 1 quart of stock. use the blend also in hearty stews and for Swiss steak and meat sauces.