Herb and Rice Mix
Ingredients:
- 1 cup uncooked rice
- 1 beef bouillon cube
- 1/2 teaspoon salt
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme leaves
- 1 teaspoon dried scallion flakes
Directions:
Yield: 2 1/2 cups (cooked)
Mix ingredients and put in plastic bag. Keep airtight.
Suggested Use
To cook, combine rice mixture with 2 cups cold water and 1 tablespoon butter in heavy saucepan. Bring to boil over high heat, stirring once with a fork. Reduce heat. Cover and simmer for 12 to 14 minutes, or until all liquid is absorbed.
Mix ingredients and put in plastic bag. Keep airtight.
Suggested Use
To cook, combine rice mixture with 2 cups cold water and 1 tablespoon butter in heavy saucepan. Bring to boil over high heat, stirring once with a fork. Reduce heat. Cover and simmer for 12 to 14 minutes, or until all liquid is absorbed.
