Smoked Salmon Dill Spread
Ingredients:
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2 each 8 ounce cream cheese- softened
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12 ounce smoked salmon, chopped fine
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3 dash Worcestershire sauce
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3 each drops hot sauce- optional
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1/2 teaspoon Dill Weed
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2 tablespoon chopped green onion
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1 each fresh dill weed- if desired
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12 each slice cocktail rye bread
Directions:In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well.
Spread 1-2 teaspoons cheese mixture on each cracker or bread slice. Top fresh dill weed sprig, if desired.