Smoked Salmon Dill Spread

Ingredients:

  • 2 each 8 ounce cream cheese- softened
  • 12 ounce smoked salmon, chopped fine
  • 3 dash Worcestershire sauce
  • 3 each drops hot sauce- optional
  • 1/2 teaspoon Dill Weed
  • 2 tablespoon chopped green onion
  • 1 each fresh dill weed- if desired
  • 12 each slice cocktail rye bread

Directions:

In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Spread 1-2 teaspoons cheese mixture on each cracker or bread slice. Top fresh dill weed sprig, if desired.