Ham, Cheese & Paprika Savoury Muffins

Ingredients:

3 cup all purpose flour
2 tablespoon granulated sugar
2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon sweet paprika
2 each large eggs
1 cup buttermilk
1/2 cup vegetable oil
1 1/4 cup cheddar cheese
1 cup cooked ham, chopped
1/4 cup zucchini, grated

Directions:
Preheat the oven to 400F. Line a 12-hole muffin pan with muffin cases. Whisk together the flour, sugar, baking powder, salt, & paprika. In a large bowl, whisk together the eggs, buttermilk, & oil. Fold in the dry ingredients to combined - do not overmix. Fold in the cheese, ham, & zucchini. * The mixture will be very thick. Spoon the mixture into the prepared pan (filling to the top) . Bake for 15 - 20 minutes, or until a toothpick comes out clean. Allow to cool for 5 - 10 minutes in the pan before transferring them to a wire rack. Muffins stay fresh kept in an airtight container in the fridge for up to 5 days. They freeze well for up to 2 months. Just thaw overnight in the fridge.